Margarita Grilled Shrimp Skewers

Margarita Grilled Shrimp Skewers are a zesty and vibrant seafood dish inspired by the classic cocktail. The shrimp are marinated in a flavorful blend of lime juice, garlic, and spices, then grilled to perfection. They’re juicy, slightly charred, and bursting with citrusy flavor—ideal for summer cookouts, weeknight dinners, or serving as an appetizer at a gathering.

Why You’ll Love This Recipe

I love how quick and easy this recipe is to throw together, yet it delivers such bold and satisfying flavors. The marinade is simple but effective, infusing the shrimp with tangy lime. Grilling the shrimp brings out a natural sweetness and adds a smoky finish that I can’t get enough of. Plus, they’re fun to eat on skewers and make a stunning presentation on the plate.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Large shrimp (peeled and deveined, tails on or off)

• Fresh lime juice

• Olive oil

• Garlic (minced)

• Honey or agave nectar

• Chili powder

• Cumin

• Salt and pepper

• Fresh cilantro (chopped, for garnish)

• Lime wedges (for serving)

• Skewers (metal or soaked wooden)

Directions

1. I begin by whisking together lime juice, olive oil, garlic, honey, chili powder, cumin, salt, and pepper in a bowl to create the marinade.

2. I add the shrimp to the marinade and toss to coat evenly. Then I cover and refrigerate it for about 20–30 minutes to let the flavors soak in.

3. While the shrimp marinates, I preheat the grill to medium-high heat and prepare the skewers.

4. I thread the shrimp onto skewers, about 4–5 per skewer, depending on their size.

5. I grill the skewers for about 2–3 minutes per side, just until the shrimp turn pink and have a nice char.

6. Once grilled, I remove the shrimp from the grill and garnish them with chopped cilantro and lime wedges.

Servings and timing

This recipe serves about 4 people as a main course or 6–8 as an appetizer. Prep time is around 10 minutes, with 20–30 minutes of marinating. Grilling takes only about 6–8 minutes total.

Variations

When I want a smoky kick, I add a pinch of chipotle powder or smoked paprika to the marinade. I sometimes leave it out entirely for a family-friendly version. For a tropical twist, I add chunks of pineapple or red bell pepper to the skewers between the shrimp.

storage/reheating

I store leftover shrimp in an airtight container in the fridge for up to 2 days. To reheat, I use a skillet over medium heat for a few minutes or pop them into a 350°F oven for about 5 minutes. I try not to microwave them to avoid overcooking the shrimp.

FAQs

What size shrimp should I use?

I like using large or extra-large shrimp (16/20 count per pound) so they stay juicy and don’t overcook on the grill.

Can I use frozen shrimp?

Absolutely. I just make sure to thaw them completely and pat them dry before marinating to help the marinade stick.

How long should I marinate the shrimp?

I recommend 20 to 30 minutes. Any longer, and the acid in the lime juice can start to break down the shrimp and make them mushy.

Do I need to soak wooden skewers?

Yes, if I’m using wooden skewers, I soak them in water for at least 30 minutes before grilling to prevent them from burning.

Conclusion

Margarita Grilled Shrimp Skewers are a go-to dish when I want something flavorful, fresh, and easy to make. The marinade brings a delicious punch, the grilling adds that irresistible char, and the whole thing comes together in under an hour. Whether I serve them at a summer barbecue or as a light weeknight dinner, they always impress.