Description
Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup—rich, cheesy, and packed with flavor. A savory meatloaf layer serves as the hearty base, topped with ultra-creamy homemade mac and cheese. Baked together in one dish, this family-friendly casserole is perfect for busy weeknights, potlucks, or whenever you’re craving something satisfying and nostalgic.
Ingredients
- For the meatloaf layer:
- Ground beef or ground turkey
- 1 egg
- Breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Ketchup or tomato paste
- Worcestershire sauce
- Salt and black pepper to taste
- For the mac and cheese layer:
- Elbow macaroni, cooked and drained
- Butter
- All-purpose flour
- Milk
- Shredded cheddar cheese
- Salt and black pepper to taste
- Optional: paprika or mustard powder for extra flavor
Instructions
-
Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
-
In a large bowl, combine ground meat, egg, breadcrumbs, onion, garlic, ketchup, Worcestershire, salt, and pepper.
-
Press mixture into the bottom of the dish to form an even meatloaf layer.
-
Bake meatloaf for 20–25 minutes while preparing the mac and cheese.
-
In a saucepan, melt butter, whisk in flour to make a roux, and slowly add milk, stirring until thick.
-
Stir in cheese until melted and creamy. Season with salt, pepper, and optional spices.
-
Fold in cooked macaroni and mix well.
-
Spoon mac and cheese over the partially baked meatloaf and smooth into an even layer.
-
Bake for another 15–20 minutes, until bubbly and golden.
-
Let rest 5–10 minutes before slicing and serving.
Notes
- Mix in mozzarella or pepper jack for extra cheesy flavor.
- Add Dijon mustard or hot sauce to the cheese sauce for a punch of flavor.
- Use ground chicken or turkey for a lighter variation.
- Top with breadcrumbs or extra shredded cheese before the final bake for added crunch.
- Let casserole rest before serving for easier slicing.
