Description
These Lemon Truffles are creamy, zesty confections made with white chocolate and fresh lemon for a refreshing, melt-in-your-mouth treat. Easy to make and perfect for gifting or entertaining, they’re a citrusy delight in every bite.
Ingredients
- 12 oz white chocolate chips or finely chopped white chocolate
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract (optional)
- Powdered sugar or crushed cookies, for coating
Instructions
- In a small saucepan, heat the heavy cream and butter until just simmering.
- Pour the hot mixture over the white chocolate in a heatproof bowl. Let sit for 1 minute to soften.
- Stir until smooth. Mix in lemon zest, lemon juice, and vanilla extract if using.
- Refrigerate the mixture for about 2 hours, or until firm enough to scoop.
- Using a small scoop or spoon, shape into balls and roll smooth between your hands.
- Coat each truffle in powdered sugar or crushed cookies.
- Store chilled until ready to serve.
Notes
- For added texture, roll in shredded coconut, graham cracker crumbs, or lemon zest-infused sugar.
- Use lemon extract for a stronger citrus flavor if desired.
- Substitute coconut cream and vegan white chocolate for a dairy-free version.
- Chill longer or add extra melted white chocolate if mixture is too soft.
- Dust hands with powdered sugar to prevent sticking while rolling.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
