Description
Lemon Garlic Shrimp and Asparagus is a quick and healthy one-pan meal featuring tender shrimp, crisp asparagus, and a zesty lemon garlic sauce. Ready in just 20 minutes, this low-carb, gluten-free dinner is bursting with fresh flavor and perfect for busy weeknights.
Ingredients
- Shrimp (peeled and deveined)
- Fresh asparagus (trimmed, cut into 2-inch pieces)
- Olive oil
- Garlic cloves, minced
- Fresh lemon juice
- Lemon zest
- Salt
- Black pepper
- Red pepper flakes (optional)
- Fresh parsley (optional, for garnish)
Instructions
-
Heat olive oil in a large skillet over medium heat.
-
Add asparagus and cook 3–4 minutes until crisp-tender. Remove and set aside.
-
In the same skillet, add more oil if needed and sauté garlic for about 30 seconds.
-
Add shrimp in a single layer, season with salt, pepper, and red pepper flakes, and cook 2–3 minutes per side until pink and opaque.
-
Return asparagus to the pan, add lemon juice and zest, and toss to combine.
-
Cook 1 more minute, stirring everything in the lemon garlic sauce.
-
Serve immediately, garnished with chopped parsley if desired.
Notes
- Add cherry tomatoes or mushrooms for more veggies.
- Finish with butter or cream for a richer sauce.
- Serve over rice, quinoa, or pasta for a fuller meal.
- Swap shrimp for scallops or tofu as desired.
- Avoid overcooking shrimp—they cook quickly and can turn rubbery.
