Description
Keto Philly Cheesesteak Roll Ups are a low-carb take on the classic sandwich, featuring tender steak slices filled with sautéed peppers, onions, and melty provolone cheese. It’s a quick, satisfying meal that’s keto-friendly and full of flavor.
Ingredients
- 1 lb thinly sliced steak (ribeye, sirloin, or shaved beef)
- 1 bell pepper, thinly sliced (any color)
- 1 small onion, thinly sliced
- 6–8 slices provolone cheese
- 1 tbsp olive oil or butter
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Optional: 1 tbsp Worcestershire sauce or steak seasoning
Instructions
- Heat olive oil or butter in a skillet over medium heat.
- Sauté peppers and onions until soft and caramelized, about 6–8 minutes. Add garlic in the last minute. Season with salt and pepper. Remove from skillet and set aside.
- In the same skillet, cook steak slices 1–2 minutes per side until browned. Season to taste.
- Lay out steak slices, top with provolone and a spoonful of the pepper-onion mixture, then roll up.
- Place roll ups seam-side down in skillet or baking dish. Cover and heat on low or bake at 375°F (190°C) for 5–7 minutes until cheese melts.
- Serve hot, garnished with extra cheese or chopped parsley if desired.
Notes
- Add mushrooms or swap in different cheeses like mozzarella or pepper jack.
- Try with chicken or deli roast beef for variety.
- Drizzle with keto cheese sauce or sugar-free steak sauce for extra flavor.
Nutrition
- Serving Size: 2 roll ups
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
