Description
These Keto Philly Cheesesteak Roll Ups feature thinly sliced steak filled with sautéed peppers, onions, and provolone cheese, offering a low-carb twist on a classic sandwich.
Ingredients
- 1 lb thinly sliced ribeye or sirloin steak
- 1 bell pepper, sliced
- 1 small yellow or red onion, sliced
- 6–8 slices provolone cheese
- 1–2 tbsp olive oil or avocado oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional: 1/2 cup mushrooms, sliced
- Optional: pinch of crushed red pepper flakes
Instructions
- Heat oil in a skillet over medium-high heat.
- Sauté bell peppers and onions (and mushrooms, if using) for 5–7 minutes until soft. Season with salt, pepper, and garlic powder. Remove from skillet and set aside.
- Season steak slices and sear in the same skillet for 1–2 minutes per side until browned.
- Top each steak slice with provolone cheese and a spoonful of the sautéed vegetables, then roll tightly.
- Place roll-ups seam-side down back into the skillet and cook for 1–2 more minutes to melt the cheese and seal.
- Serve warm, optionally garnished with chopped parsley or additional cheese.
Notes
- Use mozzarella or Swiss for a different cheese profile.
- Add a mustard dip or garlic aioli for extra flavor.
- Roll in lettuce leaves for crunch and freshness.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
