Description
Kentucky Derby Pecan Pie Cheesecake blends the rich creaminess of classic cheesecake with the gooey sweetness of pecan pie, all on a buttery graham cracker crust. This decadent Southern dessert is perfect for Derby Day, holidays, or any special occasion that calls for comfort and wow-worthy flavor—all in one unforgettable slice.
Ingredients
- For the crust:
- Graham cracker crumbs
- Brown sugar
- Unsalted butter, melted
- For the cheesecake layer:
- Cream cheese, softened
- Granulated sugar
- Eggs
- Sour cream
- Vanilla extract
- For the pecan topping:
- Chopped pecans
- Brown sugar
- Corn syrup or maple syrup
- Eggs
- Unsalted butter
- Vanilla extract
- Optional: chocolate chips or a splash of brewed coffee for depth
Instructions
-
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
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Mix graham cracker crumbs, brown sugar, and melted butter. Press into pan base. Bake for 10 minutes and let cool.
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For cheesecake layer: beat cream cheese until smooth. Add sugar, eggs, sour cream, and vanilla. Mix until combined.
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Pour filling over crust. Bake 45–50 minutes until center is set with a slight jiggle. Cool completely, then refrigerate for 4+ hours.
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For pecan topping: in a saucepan, whisk brown sugar, corn syrup, eggs, butter, and vanilla over medium heat until slightly thickened.
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Stir in chopped pecans. Let cool slightly, then pour over chilled cheesecake.
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Chill cheesecake again for at least 2 hours before slicing and serving.
Notes
- Add chocolate ganache between layers for a richer twist.
- Swap graham crackers with shortbread cookies for a buttery crust.
- A touch of bourbon or coffee extract enhances the pecan topping.
- Sprinkle flaky sea salt over the top for sweet-salty contrast.
- Best made a day in advance for optimal texture and flavor.
