Description
This Italian Baked Chicken, Potatoes, and Green Beans is a no-fuss, one-pan dinner packed with flavor and simplicity. With juicy chicken, tender potatoes, and crisp green beans baked in a zesty Italian butter sauce, it’s the perfect easy weeknight meal.
Ingredients
- 2–3 boneless, skinless chicken breasts, cubed
- 3–5 small or medium potatoes (red or gold), chopped
- 1½–2 cans green beans, drained (or 2–3 cups fresh/frozen green beans)
- 1 packet dry Italian dressing mix
- 1 stick (1/2 cup) unsalted butter, melted
Instructions
-
Preheat oven to 350°F (175°C).
-
Arrange cubed chicken, chopped potatoes, and green beans evenly in a large baking dish.
-
Sprinkle the dry Italian dressing mix evenly over all ingredients.
-
Drizzle the melted butter evenly across the top.
-
Cover the baking dish tightly with foil.
-
Bake for 1 hour and 10 minutes, or until chicken is cooked through and potatoes are fork-tender.
-
Serve hot, spooning some of the buttery juices over each portion.
Notes
- Use red or Yukon gold potatoes for best texture.
- Substitute green beans with broccoli, carrots, or asparagus if desired.
- Add crushed red pepper or hot sauce for a spicy twist.
- For a dairy-free version, replace butter with olive oil or plant-based butter.
