Description
These Butterfinger Caramel Cheesecake Bars are a rich and decadent dessert loaded with flavor and texture. A buttery graham cracker crust is layered with creamy cheesecake filling, swirled caramel, and crushed Butterfinger candy for that iconic crunchy-sweet finish. Perfect for potlucks, parties, or anytime you want a dessert that’s indulgent, impressive, and no-fail easy!
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
- For the Cheesecake Layer:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- For the Topping:
- ½ cup caramel sauce (store-bought or homemade)
- 1 cup crushed Butterfinger bars (about 8 fun-size bars)
Instructions
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Preheat oven to 325°F (160°C). Line a 9×13-inch pan with parchment paper for easy removal.
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In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press evenly into the pan. Bake for 8–10 minutes, then cool slightly.
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Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
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Pour cheesecake batter over crust and smooth the top.
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Drizzle caramel sauce and gently swirl with a knife.
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Bake for 30–35 minutes, until center is just set.
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Cool completely, then top with crushed Butterfinger bars.
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Chill in the fridge for at least 4 hours or overnight before slicing and serving.
Notes
- Use a chocolate crust for extra richness.
- Add a peanut butter layer under the cheesecake for a nutty twist.
- Swap Butterfingers for toffee, peanut butter cups, or chopped Snickers.
- Chill overnight for the best texture and clean slices.
- Drizzle with extra caramel before serving for a stunning finish.
