Description
Iowa Party Bites are the ultimate cheesy, savory appetizers made with buttery biscuit dough and a creamy sausage filling. Perfect for game day, potlucks, or holiday gatherings, these crowd-pleasing bites are quick, easy, and freezer-friendly. Ready in under 30 minutes!
Ingredients
- 1 lb ground sausage (chicken, turkey, or plant-based)
- 8 oz Velveeta cheese, cubed
- 1 can refrigerated biscuit dough (such as Pillsbury Grands)
Instructions
- Preheat oven to 375°F. Lightly grease a mini muffin tin.
- In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease.
- While sausage is hot, stir in cubed Velveeta cheese until fully melted and combined.
- Slightly flatten each biscuit and press into the muffin tin to form a cup.
- Fill each biscuit cup with the sausage-cheese mixture.
- Bake for 10–12 minutes, or until biscuit edges are golden brown.
- Let cool slightly before serving.
Notes
- Spice it up with hot sausage or add diced onions/peppers.
- Substitute cheese with shredded cheddar, Monterey Jack, or a cream cheese blend.
- Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350°F for best texture.
- Freezes well—reheat from frozen at 350°F for 12–15 minutes.
