How to Make Peach Lemonade

Peach Lemonade is a refreshing and fruity drink that’s perfect for summer days, picnics, or any time I want something sweet and tangy. Made with fresh peaches, lemon juice, and a simple syrup, this homemade lemonade is far superior to anything store-bought. It’s bright, vibrant, and bursting with natural peach flavor.

Why You’ll Love This Recipe

I love how this drink blends the tartness of fresh lemons with the soft, sweet taste of ripe peaches. It’s incredibly easy to make, and I can adjust the sweetness to my liking. Whether I serve it chilled over ice or mix it into a cocktail, Peach Lemonade always hits the spot. It also looks beautiful, making it a great choice for entertaining or relaxing on the patio.

this Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh peaches (peeled and sliced)

• Freshly squeezed lemon juice

• Granulated sugar

• Water (for the syrup and dilution)

• Optional: mint leaves or peach slices for garnish

Directions

1. I start by making a simple peach syrup. In a saucepan, I combine the sliced peaches, sugar, and water.

2. I bring it to a boil, then reduce the heat and let it simmer for about 10–15 minutes until the peaches are soft and the syrup is fragrant.

3. Once the mixture cools slightly, I strain it through a fine mesh sieve, pressing down to extract as much liquid as possible.

4. In a large pitcher, I mix the freshly squeezed lemon juice with cold water.

5. I stir in the peach syrup and mix until everything is well combined.

6. I chill the lemonade in the fridge for at least 1 hour, then serve it over ice with optional peach slices or mint sprigs.

Servings and timing

This recipe makes about 6 servings. Prep and cook time is around 20 minutes, plus 1 hour for chilling.

Variations

Sometimes I add sparkling water or club soda instead of still water for a fizzy version. When I want an adult twist, I mix in a shot of vodka or peach schnapps. I also like to blend the peaches into a puree and skip straining for a thicker, smoothie-style lemonade.

storage/reheating

I store any leftover lemonade in a sealed pitcher in the fridge for up to 4 days. I give it a good stir before serving again, especially if it’s been sitting overnight. I don’t reheat this drink—it’s best served chilled or over ice.

FAQs

Can I use canned or frozen peaches?

Yes, I can use canned (drained) or frozen peaches when fresh ones aren’t available. I just make sure to simmer them the same way to infuse the syrup.

How do I make it less sweet?

I reduce the amount of sugar in the peach syrup or add extra lemon juice to balance the sweetness.

Can I make Peach Lemonade ahead of time?

Absolutely. I often make it a day ahead—it gives the flavors more time to meld and makes serving easier.

Do I need to peel the peaches?

Peeling helps make a smoother syrup, but it’s optional. I sometimes leave the skin on and strain thoroughly after simmering.

What’s the best way to juice lemons?

I roll them on the counter before cutting, then use a handheld citrus juicer or reamer to get the most juice out.

Conclusion

Peach Lemonade is one of my favorite summer beverages—it’s light, fruity, and full of fresh flavor. Making it from scratch is simple and totally worth it, especially when peaches are in season. Whether I’m serving it at a BBQ or sipping it solo on a warm afternoon, this lemonade always brings a cool burst of sunshine to my glass.