Description
Hot Fudge Brownie Bread is a rich, gooey fusion of classic brownies and moist chocolate loaf cake. Loaded with chocolate chips and swirls of hot fudge, this ultra-decadent treat delivers intense chocolate flavor in every thick, fudgy slice. It’s the perfect dessert for chocolate lovers—easy to make, deeply satisfying, and unforgettable served warm.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Eggs
- Granulated sugar
- Brown sugar
- Greek yogurt or sour cream
- Vegetable oil
- Vanilla extract
- Chocolate chips or chunks
- Hot fudge sauce (store-bought or homemade)
Instructions
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Preheat oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
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In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In another bowl, beat eggs with both sugars until smooth. Mix in yogurt, oil, and vanilla.
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Stir dry ingredients into wet until just combined.
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Fold in chocolate chips, reserving a few for topping.
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Pour half the batter into the loaf pan, drizzle with half the hot fudge, then add remaining batter.
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Top with remaining fudge and reserved chocolate chips.
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Bake 45–55 minutes, or until a toothpick comes out with a few moist crumbs.
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Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Swirl in peanut butter or almond butter for added richness.
- Add espresso powder for a deeper chocolate taste.
- Sprinkle sea salt or crushed peppermint for a seasonal twist.
- Reheat slices in the microwave for 15 seconds for that gooey texture.
- Let loaf cool completely before slicing for the cleanest cuts.
