Description
Hot Fudge Brownie Bread is a decadent chocolate dessert that blends the richness of brownies with the sliceable form of a loaf cake. With a gooey fudge swirl, crackly top, and ultra-moist crumb, this chocolate lover’s dream is perfect served warm, with a scoop of ice cream or enjoyed all on its own.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Granulated sugar
- Brown sugar
- Eggs
- Unsalted butter, melted
- Vanilla extract
- Sour cream or Greek yogurt
- Semi-sweet chocolate chips or chunks
- Hot fudge sauce (store-bought or homemade)
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In another bowl, combine sugars, eggs, melted butter, vanilla, and sour cream. Mix until smooth.
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Stir wet ingredients into dry just until combined. Do not overmix.
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Fold in chocolate chips.
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Spoon half the batter into the pan. Drizzle half the fudge sauce over it. Repeat with remaining batter and fudge, then swirl gently with a knife.
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Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
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Cool in pan for 15 minutes, then transfer to a wire rack.
Notes
- Add chopped walnuts or pecans for crunch.
- Mix in instant espresso powder for a mocha version.
- Try with white or milk chocolate chips for a twist.
- Serve warm with extra hot fudge or a scoop of ice cream.
- Avoid overbaking to preserve the fudgy center.
