When I want a dessert that’s somewhere between a decadent brownie and a soft, tender loaf cake, I make this hot fudge brownie bread. It’s rich, ultra-moist, and packed with deep chocolate flavor. With a crackly top and fudgy center, it’s like the best parts of a brownie baked into a sliceable loaf—perfect for sharing or savoring on my own with a cup of coffee.
Why You’ll Love This Recipe
I love this recipe because it gives me everything I crave in a chocolate dessert: a rich, dense texture, intense chocolate flavor, and that unmistakable brownie chewiness. It’s easy to make, uses basic ingredients, and comes together in one bowl. Whether I serve it warm with ice cream or enjoy it plain, this bread always satisfies my sweet tooth and makes the kitchen smell amazing while it bakes.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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All-purpose flour
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Unsweetened cocoa powder
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Baking powder
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Salt
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Granulated sugar
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Brown sugar
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Eggs
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Unsalted butter (melted)
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Vanilla extract
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Sour cream or Greek yogurt
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Semi-sweet chocolate chips or chunks
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Hot fudge sauce (store-bought or homemade)
Directions
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I preheat the oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan.
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In a large mixing bowl, I whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, I combine the granulated sugar, brown sugar, eggs, melted butter, vanilla, and sour cream until smooth.
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I stir the wet ingredients into the dry mixture until just combined—being careful not to overmix.
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I fold in the chocolate chips, then spoon half of the batter into the loaf pan.
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I drizzle half the hot fudge sauce over the batter, then repeat with the remaining batter and fudge, gently swirling with a knife.
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I bake the loaf for 50–60 minutes, or until a toothpick inserted in the center comes out with moist crumbs but no raw batter.
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I let it cool in the pan for about 15 minutes before transferring to a wire rack.
Servings and timing
This recipe makes 1 loaf, which I slice into about 10 servings.
Prep time is 15 minutes, bake time is 50–60 minutes, and I usually plan for 1 hour and 15 minutes total.
Variations
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I sometimes add chopped walnuts or pecans for crunch.
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For a mocha twist, I add a teaspoon of instant espresso powder to the batter.
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I use white or milk chocolate chips for a sweeter variation.
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For an extra gooey loaf, I warm additional fudge sauce and pour it over the slices before serving.
Storage/reheating
I store the cooled bread tightly wrapped at room temperature for up to 3 days. It also refrigerates well for up to 5 days. To reheat, I microwave slices for about 10–15 seconds to restore the warm, gooey texture. I’ve also frozen individual slices—just thaw and warm when a chocolate craving hits.
FAQs
Can I use homemade hot fudge sauce?
Yes, and I often do—it adds an extra depth of flavor. Store-bought works just fine too if I’m short on time.
Why is my bread sinking in the middle?
It may be slightly underbaked or overmixed. I check for doneness with a toothpick and let it rest before slicing.
Can I double the recipe?
Yes, I double it and bake in two loaf pans or try it in a 9×13 pan for brownie bars instead.
Is this more like bread or brownies?
It’s a hybrid—moist like a brownie with the shape and sliceability of a loaf cake. Think brownie loaf with a hint of cake structure.
What should I serve this with?
I love it warm with vanilla ice cream, whipped cream, or fresh berries. It’s also delicious all on its own.
Conclusion
Hot fudge brownie bread is one of those desserts I keep coming back to—it’s rich, gooey, and incredibly simple to make. Whether I’m baking for a gathering or just indulging at home, this loaf brings serious chocolate comfort in every bite. Once I slice into that fudgy center, I know I’ve found my new favorite chocolate fix.
Print
Hot Fudge Brownie Bread: A Rich, Gooey Chocolate Lover’s Dream
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 10 servings)
- Category: Dessert, Quick Bread, Chocolate
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Description
Hot Fudge Brownie Bread is a decadent chocolate dessert that blends the richness of brownies with the sliceable form of a loaf cake. With a gooey fudge swirl, crackly top, and ultra-moist crumb, this chocolate lover’s dream is perfect served warm, with a scoop of ice cream or enjoyed all on its own.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Granulated sugar
- Brown sugar
- Eggs
- Unsalted butter, melted
- Vanilla extract
- Sour cream or Greek yogurt
- Semi-sweet chocolate chips or chunks
- Hot fudge sauce (store-bought or homemade)
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In another bowl, combine sugars, eggs, melted butter, vanilla, and sour cream. Mix until smooth.
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Stir wet ingredients into dry just until combined. Do not overmix.
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Fold in chocolate chips.
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Spoon half the batter into the pan. Drizzle half the fudge sauce over it. Repeat with remaining batter and fudge, then swirl gently with a knife.
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Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
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Cool in pan for 15 minutes, then transfer to a wire rack.
Notes
- Add chopped walnuts or pecans for crunch.
- Mix in instant espresso powder for a mocha version.
- Try with white or milk chocolate chips for a twist.
- Serve warm with extra hot fudge or a scoop of ice cream.
- Avoid overbaking to preserve the fudgy center.
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