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Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight

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  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2–3
  • Category: Main Dish, Bowl Meal
  • Method: Baking, Oven-Roasted
  • Cuisine: Asian-Inspired, Fusion

Description

Honey Sriracha Salmon Bowls are a bold, flavor-packed meal featuring tender, oven-roasted salmon glazed in a sweet and spicy honey-sriracha sauce. Paired with fluffy rice and crisp, colorful veggies, these bowls are nourishing, customizable, and ready in under 30 minutes—perfect for busy weeknights, meal prep, or a healthy takeout-style dinner at home.


Ingredients

  • For the salmon and glaze:
  • Salmon fillets, skin removed
  • 2 tbsp honey
  • 12 tbsp sriracha (to taste)
  • 1 tbsp soy sauce
  • 1 clove garlic, minced
  • 1 tsp olive oil or sesame oil
  • Optional: lime juice for brightness
  • For the bowls:
  • Cooked rice (white, brown, or jasmine)
  • Cucumber, thinly sliced
  • Carrot, julienned or shredded
  • Avocado, sliced
  • Red cabbage, shredded
  • Green onions, chopped
  • Optional toppings: sesame seeds, cilantro, lime wedges

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. In a bowl, whisk honey, sriracha, soy sauce, garlic, and oil (plus lime juice, if using).

  3. Place salmon fillets on the baking sheet and brush generously with the glaze.

  4. Bake for 12–15 minutes until cooked through and slightly caramelized.

  5. While the salmon bakes, layer rice and fresh veggies in serving bowls.

  6. Top each bowl with flaked or sliced salmon. Drizzle with extra glaze if desired.

  7. Garnish with green onions, sesame seeds, and a squeeze of lime before serving.


Notes

  • Swap salmon for shrimp, tofu, or chicken for different proteins.
  • Use quinoa or cauliflower rice for a lower-carb version.
  • Top with crushed peanuts or crispy onions for texture.
  • Mix mayo and sriracha for a creamy topping drizzle.
  • Keep veggies separate when storing for crispness.