Honey Peach Cream Cheese Cupcakes Recipe – Sweet Delight

Honey Peach Cream Cheese Cupcakes are soft, fruity treats filled with juicy peaches, sweetened with a touch of honey, and topped with a rich, tangy cream cheese frosting. These cupcakes are a beautiful blend of summer flavors and creamy indulgence, perfect for birthdays, brunches, or any time I want a homemade dessert that feels special.

Why You’ll Love This Recipe

I love this recipe because the cupcakes are moist and flavorful with just the right amount of natural sweetness from the peaches and honey. The cream cheese frosting adds a luscious finish that pairs beautifully with the fruit. These cupcakes look impressive but are easy to make, and the flavors are fresh, comforting, and perfect for warm weather—or any time I need a little sunshine on my plate.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the cupcakes:

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter, softened

• Granulated sugar

• Honey

• Eggs

• Vanilla extract

• Milk

• Fresh or canned peaches, finely chopped

For the cream cheese frosting:

• Cream cheese, softened

• Unsalted butter, softened

• Powdered sugar

• Vanilla extract

• Optional: a drizzle of honey or a thin peach slice for garnish

Directions

1. I preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.

2. In a bowl, I whisk together flour, baking powder, and salt.

3. In a separate bowl, I beat the butter and sugar until light and fluffy, then mix in the honey, eggs, and vanilla extract.

4. I alternate adding the dry ingredients and milk, mixing just until combined.

5. I gently fold in the chopped peaches, then divide the batter evenly among the cupcake liners.

6. I bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. I let them cool completely before frosting.

To make the frosting:

1. I beat the cream cheese and butter together until smooth.

2. I add the powdered sugar gradually, then mix in the vanilla extract.

3. I frost the cooled cupcakes using a piping bag or spatula and garnish with a drizzle of honey or a slice of peach, if I want to dress them up.

Servings and timing

This recipe makes about 12 cupcakes. It takes around 20 minutes to prep and 20 minutes to bake, so I can have them ready in about 40–45 minutes (plus cooling time).

Variations

• I sometimes add a pinch of cinnamon or nutmeg to the batter for a warm, spiced touch.

• For a burst of texture, I fold in a handful of chopped pecans or almonds.

• If I want extra fruity flavor, I top the frosting with a spoonful of peach preserves.

• I’ve also made mini cupcakes for parties—just reduce the bake time by a few minutes.

storage/reheating

I store the cupcakes in an airtight container in the fridge for up to 4 days. I let them come to room temperature before serving for the best texture. I don’t reheat them, but they stay moist and delicious straight from the fridge once softened.

FAQs

Can I use canned or frozen peaches?

Yes, I’ve used both. I drain canned peaches well and chop them finely. If using frozen, I thaw and pat them dry before mixing into the batter.

Can I make the cupcakes ahead of time?

Absolutely. I often bake the cupcakes a day in advance and frost them just before serving. The flavors even deepen overnight.

How sweet are these cupcakes?

They’re moderately sweet, with natural honey and fruit sweetness. The cream cheese frosting adds a smooth, sweet finish without being overwhelming.

Can I make this recipe gluten-free?

Yes, I’ve made it with a 1:1 gluten-free flour blend. The cupcakes turn out soft and tender with the same great flavor.

Do I need to refrigerate them?

Yes, because of the cream cheese frosting, I store them in the fridge. They’re best served slightly chilled or at room temperature.

Conclusion

Honey Peach Cream Cheese Cupcakes are one of my favorite summer-inspired desserts. They’re light, fruity, and topped with rich, creamy frosting that pulls everything together. Whether I’m baking for a celebration or just treating myself, these cupcakes always bring a smile and a sweet, comforting taste of sunshine.