Description
Honey Garlic Shrimp, Sausage & Broccoli is a quick, flavorful one-skillet meal combining juicy shrimp, smoky sausage, and crisp broccoli in a sticky, garlicky honey soy glaze. Ready in under 30 minutes, it’s perfect for busy weeknights.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into rounds
- 3 cups broccoli florets
- 1 tablespoon olive oil or sesame oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar or lime juice (optional)
- 1/4 teaspoon red pepper flakes or 1 teaspoon sriracha (optional)
- Salt and black pepper, to taste
- Cooked rice or noodles, for serving (optional)
Instructions
- Heat oil in a large skillet over medium-high heat. Add sausage and cook until browned. Remove and set aside.
- Add broccoli and a splash of water to the skillet. Cover and steam for 2–3 minutes, then uncover and cook until crisp-tender. Remove and set aside.
- In a small bowl, whisk together honey, soy sauce, garlic, vinegar or lime juice (if using), and red pepper flakes or sriracha (if using).
- Add shrimp to the skillet and cook 1–2 minutes per side until pink and opaque.
- Return sausage and broccoli to the skillet. Pour in the sauce and toss to coat.
- Simmer for 2–3 minutes until the sauce thickens and coats everything evenly.
- Serve hot over rice or noodles, if desired.
Notes
- Use chicken or turkey sausage for a lighter option.
- Frozen broccoli or pre-cut florets save time.
- Add other veggies like bell peppers or snap peas.
- Top with a drizzle of toasted sesame oil for extra flavor.
- Prep the sauce ahead and store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 360
- Sugar: 14g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 175mg
