Description
These Honey Garlic Butter Roasted Carrots are tender, caramelized, and coated in a glossy sweet-and-savory glaze. Made with just a handful of ingredients, they’re the perfect easy side dish for holidays, dinner parties, or weeknight meals. Simple, flavorful, and always a hit!
Ingredients
- 1½ lbs carrots, peeled and cut into sticks (or left whole if thin)
- 3 tbsp butter
- 2 tbsp honey
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Optional garnish: fresh thyme or chopped parsley
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a small saucepan or microwave-safe bowl, melt butter. Stir in honey and minced garlic.
- Toss carrots with the honey garlic butter mixture. Season with salt and pepper.
- Spread carrots in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
- Garnish with fresh thyme or parsley before serving.
Notes
- Add a splash of balsamic vinegar or orange juice for extra tang.
- Sprinkle with smoked paprika or cinnamon for depth.
- For a savory twist, reduce honey slightly and add chopped rosemary.
- Use maple syrup instead of honey for a vegan-friendly swap.
- Store leftovers in the fridge and reheat in the oven or skillet for best texture.
