Description
Honey Butter Skillet Corn is a quick and delicious side dish made with sweet corn, butter, honey, and cream cheese. This creamy, savory-sweet skillet corn comes together in one pan in just 20 minutes, making it perfect for any meal.
Ingredients
- 4 cups sweet corn (fresh, frozen, or canned)
- 2 tbsp unsalted butter
- 2 tbsp honey
- 2 oz cream cheese
- Salt to taste
- Black pepper to taste
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Add the corn and cook for 5–7 minutes, stirring occasionally, until heated through and slightly golden in spots.
- Stir in the honey and mix well to coat the corn evenly.
- Reduce the heat and add cream cheese, stirring until melted and fully incorporated.
- Season with salt and black pepper to taste.
- Cook for 1–2 more minutes until everything is creamy and heated through. Serve hot.
Notes
- Add cayenne or smoked paprika for a spicy twist.
- Stir in shredded cheese for a cheesier version.
- Use flavored cream cheese for added flavor.
- Substitute Greek yogurt for a lighter dish.
- Reheat gently with a splash of milk or water if thickened.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
