Description
These Honey Butter Garlic Glazed Salmon Bites are a quick and irresistible way to enjoy salmon. Tender chunks of salmon are seared to golden perfection, then tossed in a sweet, savory, garlicky glaze that’s sticky, buttery, and bold in flavor. Perfect for weeknight dinners, appetizers, or rice bowls—ready in just 20 minutes!
Ingredients
- 1 lb skinless salmon fillets, cut into bite-sized cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional)
- Fresh parsley or green onion, chopped (for garnish)
Instructions
- Season salmon bites with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat. Sear salmon pieces for 2–3 minutes per side until golden and cooked through. Remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add honey, soy sauce, lemon juice, and red pepper flakes. Simmer until glaze thickens slightly.
- Return salmon to skillet and toss to coat in the glaze.
- Garnish with parsley or green onion and serve warm.
Notes
- For extra heat, stir in sriracha or your favorite hot sauce.
- Swap lemon juice for orange juice or zest for a citrus twist.
- Add steamed veggies like broccoli or bell peppers for a full meal.
- Serve over jasmine rice, quinoa, or noodles for variety.
- Use tamari or coconut aminos for a gluten-free option.
