Homemade Mexican Pizza

This homemade Mexican pizza is a delicious, flavorful mashup that brings together everything I love about tacos and pizza in one crispy, cheesy bite. With layers of seasoned meat, beans, melty cheese, and fresh toppings, it’s the kind of meal that’s fun to make and even more fun to eat—perfect for a weeknight dinner or game-day treat.

Why I Love This Recipe

I love how customizable and satisfying this Mexican pizza is. It’s got the bold flavors of Mexican cuisine with the crispy-crust comfort of pizza. I can load it up with my favorite toppings, keep it vegetarian, or spice it up with hot sauce. It also comes together quickly, especially if I use store-bought tortillas or leftover taco meat. Everyone always loves it—and it disappears fast.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Flour tortillas (8-inch)

• Ground beef or ground turkey

• Taco seasoning

• Refried beans

• Salsa or enchilada sauce

• Shredded Mexican cheese blend

• Diced tomatoes

• Sliced black olives (optional)

• Green onions

• Sour cream (for topping)

• Oil (for brushing or frying the tortillas)

directions

1. I start by browning the ground meat in a skillet, then draining any excess fat.

2. I stir in taco seasoning and a splash of water, cooking until the meat is fully coated and flavorful.

3. In another pan, I warm the refried beans to make them easier to spread.

4. I lightly brush the tortillas with oil and bake or pan-fry them until golden and crispy on both sides.

5. I spread refried beans over one tortilla, then top with seasoned meat.

6. I place another tortilla on top and spread salsa or enchilada sauce over it.

7. I sprinkle cheese generously over the sauce and bake at 400°F (200°C) for about 8–10 minutes, or until the cheese is melted and bubbly.

8. I remove it from the oven and top with diced tomatoes, green onions, olives, and a dollop of sour cream before slicing and serving.

Servings and timing

This recipe makes 4 personal-sized Mexican pizzas. It takes about 15 minutes to prep and 15 minutes to cook—ready in around 30 minutes total.

Variations

• I swap the meat for sautéed veggies or black beans for a vegetarian version.

• Sometimes I add jalapeños, hot sauce, or chipotle sauce for extra spice.

• I use shredded rotisserie chicken tossed in taco seasoning for a shortcut.

• For a crunchier base, I bake the tortillas until extra crisp before assembling.

storage/reheating

I store leftovers in the fridge for up to 2 days. To reheat, I place the pizza slices on a baking sheet in a 375°F oven for about 8 minutes to bring back the crispness. I avoid microwaving—it makes the tortillas soggy.

FAQs

Can I make this Mexican pizza vegetarian?

Yes, I use refried beans, black beans, or sautéed veggies instead of meat for a tasty vegetarian version.

What kind of tortillas work best?

I use flour tortillas around 8 inches in size—they crisp up nicely and are the perfect size for layering.

Can I air fry the tortillas?

Absolutely. I air fry them at 375°F for 3–5 minutes until golden and crispy before building the pizza.

What sauces can I use besides salsa?

I switch it up with enchilada sauce, taco sauce, or even a creamy chipotle spread depending on the flavor I want.

How do I keep the bottom layer crispy?

I make sure the tortilla is cooked until crisp before assembling, and I avoid overloading the fillings which can make it soggy.

Conclusion

Homemade Mexican pizza is one of those crave-worthy meals I love making when I want something bold, cheesy, and satisfying. It’s easy, fun to personalize, and a great way to switch up taco night. Once I tried this version, I never needed the drive-thru version again.

Homemade Mexican Pizza

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• Author: Linda
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 personal-sized pizzas
• Category: Main Course, Snack
• Method: Baked, Pan-Fried
• Cuisine: Mexican-Inspired, Tex-Mex

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Description

This Homemade Mexican Pizza is a bold, cheesy fusion of tacos and pizza, made with crispy tortillas, seasoned meat, refried beans, and melty cheese. Baked until golden and topped with fresh ingredients, it’s an easy 30-minute dinner that’s fun, customizable, and way better than takeout. Perfect for weeknights, game days, or taco night with a twist!

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Ingredients

• 8 flour tortillas (8-inch size)
• 1 lb ground beef or ground turkey
• 2 tbsp taco seasoning
• ½ cup water
• 1 can refried beans
• ½ cup salsa or enchilada sauce
• 1½ cups shredded Mexican cheese blend
• 1 medium tomato, diced
• ¼ cup sliced black olives (optional)
• 2 green onions, chopped
• Sour cream, for topping
• Oil, for brushing or frying tortillas

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Instructions

1. Preheat oven to 400°F (200°C).

2. In a skillet, brown the ground meat. Drain excess fat.

3. Stir in taco seasoning and water; simmer until meat is coated and flavorful.

4. In a separate pan, warm the refried beans.

5. Brush tortillas lightly with oil and bake or pan-fry until golden and crispy on both sides.

6. Spread a layer of refried beans on one tortilla, top with seasoned meat, then place another crispy tortilla on top.

7. Spread salsa or enchilada sauce over the top tortilla, then sprinkle with cheese.

8. Bake pizzas for 8–10 minutes, until cheese is melted and bubbly.

9. Remove from oven and top with diced tomatoes, olives, green onions, and sour cream.

10. Slice and serve hot.

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Notes

• For a vegetarian version, use sautéed veggies, black beans, or extra refried beans instead of meat.
• Add jalapeños, chipotle sauce, or hot sauce for extra spice.
• Use rotisserie chicken tossed in taco seasoning for a quick shortcut.
• For extra crispiness, pre-bake or air-fry tortillas before layering.