This Homemade Guacamole Recipe is my go-to whenever I want something fresh, creamy, and full of flavor. With ripe avocados, zesty lime, and just the right amount of kick, it comes together in minutes and tastes better than anything store-bought.
Why You’ll Love This Recipe
I love how easy and adaptable this guacamole is. Whether I’m hosting friends or just snacking solo, it’s the kind of dip that always disappears fast. It works great with chips, tacos, burritos, or even as a topping for toast or eggs.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Ripe avocados
- Fresh lime juice
- Red onion, finely chopped
- Jalapeño or serrano pepper, minced (optional for heat)
- Roma tomato, diced
- Fresh cilantro, chopped
- Salt
- Optional: garlic, cumin, or a dash of chili powder
directions
- I start by cutting the avocados in half, removing the pits, and scooping the flesh into a bowl.
- I mash the avocados with a fork until I get the texture I like (chunky or smooth).
- I stir in lime juice, chopped onion, tomato, jalapeño, cilantro, and salt.
- I taste and adjust the seasoning, adding more lime or salt if needed.
- I serve it immediately, or cover it tightly with plastic wrap touching the surface to keep it fresh.
Servings and timing
This recipe makes about 1.5 to 2 cups of guacamole and takes 10 minutes to prepare.
Variations
Sometimes I add diced mango or pineapple for a fruity twist. When I want a smoky flavor, I mix in chipotle chili or smoked paprika. For extra richness, I stir in a spoonful of sour cream or Greek yogurt.
storage/reheating
Guacamole is best enjoyed fresh, but I store leftovers in an airtight container with plastic wrap pressed against the surface to reduce browning. It keeps well in the fridge for up to 2 days. No reheating is needed.
FAQs
How do I keep guacamole from turning brown?
I press plastic wrap directly on the surface and store it in an airtight container. A little extra lime juice also helps preserve the color.
Can I make guacamole ahead of time?
Yes, but I make it the day of for the best flavor. I keep it chilled and covered until serving.
What kind of avocados should I use?
I always choose ripe Hass avocados—they’re creamy and have the perfect flavor.
Can I freeze guacamole?
I don’t recommend it. The texture changes and becomes watery once thawed.
Is guacamole healthy?
Yes! It’s packed with healthy fats, fiber, and vitamins. Just watch the portion if I’m pairing it with chips.
Conclusion
This Homemade Guacamole Recipe is fresh, simple, and packed with flavor. I love how quickly it comes together and how versatile it is. Whether I’m scooping it with chips or layering it onto tacos, it’s always a hit.
Print
Homemade Guacamole Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1.5–2 cups
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Homemade Guacamole Recipe is fresh, creamy, and bursting with bold flavor. Made with ripe avocados, lime juice, red onion, tomato, and cilantro, it’s the perfect dip or topping for tacos, chips, burritos, or toast. Quick to make and better than store-bought!
Ingredients
- 3 ripe avocados
- 1–2 tbsp fresh lime juice (to taste)
- ¼ cup red onion, finely chopped
- 1 Roma tomato, diced
- 1 small jalapeño or serrano pepper, minced (optional)
- 2 tbsp fresh cilantro, chopped
- Salt, to taste
- Optional: 1 minced garlic clove, ¼ tsp cumin, pinch of chili powder
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a bowl.
- Mash avocados with a fork to desired consistency (chunky or smooth).
- Stir in lime juice, red onion, tomato, jalapeño (if using), cilantro, and salt.
- Taste and adjust seasoning—add more lime or salt if needed.
- Serve immediately or store with plastic wrap pressed against the surface to keep fresh.
Notes
- For a fruity twist, stir in diced mango or pineapple.
- Add chipotle or smoked paprika for a smoky variation.
- Mix in sour cream or Greek yogurt for a creamier guacamole.
- Best made fresh; minimize browning with lime juice and airtight storage.
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