Heavenly Cherry Pistachio Cheesecake Cups: A No-Bake Treat That’s Light, Creamy, and Irresistible

When I want a dessert that looks fancy but is incredibly easy to put together, I reach for these heavenly cherry pistachio cheesecake cups. Creamy, nutty, and topped with sweet cherry pie filling, these little cups are bursting with flavor in every spoonful. They’re a beautiful, no-bake treat I can make ahead and serve effortlessly.

Why You’ll Love This Recipe

I love how elegant yet simple these cheesecake cups are. They come together without turning on the oven, which makes them perfect for warm days or last-minute desserts. The smooth pistachio-flavored cheesecake layer contrasts perfectly with the tart cherry topping, and the individual servings make them perfect for parties or portion control (if I can resist a second cup).

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened

• Instant pistachio pudding mix

• Milk

• Whipped topping (like whipped cream or nondairy alternative)

• Graham cracker crumbs

• Butter, melted

• Cherry pie filling

• Chopped pistachios (optional, for garnish)

Directions

1. I start by mixing graham cracker crumbs with melted butter and pressing a few spoonfuls into the bottoms of serving cups to create the crust layer.

2. In a mixing bowl, I beat the cream cheese until smooth.

3. I add the pistachio pudding mix and milk, blending until thick and creamy.

4. I fold in the whipped topping to create a light, mousse-like texture.

5. I spoon or pipe the pistachio cheesecake mixture over the crust layer in each cup.

6. I top each cup with a generous spoonful of cherry pie filling.

7. For a little crunch and color, I sprinkle chopped pistachios on top just before serving.

8. I chill the cups in the refrigerator for at least 1 hour to set.

Servings and timing

This recipe makes 6–8 cheesecake cups, depending on the size of the containers. It takes about 15 minutes to prepare, plus at least 1 hour to chill before serving.

Variations

• I sometimes swap the cherry topping for blueberry or raspberry pie filling depending on the season.

• For a chocolate twist, I use crushed chocolate cookies instead of graham crackers.

• A splash of almond extract in the filling enhances the pistachio flavor even more.

• I layer the cheesecake and cherry filling twice for a parfait-style look.

Storage/reheating

I keep these cups covered in the fridge for up to 3 days. Since they’re no-bake and chilled, they’re not meant to be reheated. They’re perfect straight from the fridge, and I don’t recommend freezing as it can alter the texture.

FAQs

Can I use homemade whipped cream?

Yes, I often make my own whipped cream and fold it into the filling. It gives the cheesecake a fresh, fluffy texture.

Do I have to use pistachio pudding?

Pistachio pudding is what gives these their signature flavor, but I’ve also used vanilla or cheesecake pudding for a milder version.

Can I make these in advance?

Absolutely. I often make them a day ahead and store them in the fridge. Just add the cherry topping and nuts closer to serving time to keep everything fresh.

Are these overly sweet?

They’re sweet but balanced. The tangy cream cheese and the nutty pistachio flavor help keep the sweetness in check.

What kind of cups should I use?

I use small clear dessert cups, ramekins, or mini mason jars. Anything individual-sized works beautifully.

Conclusion

These heavenly cherry pistachio cheesecake cups are the perfect no-bake dessert—rich, creamy, and layered with texture and flavor. Whether I’m serving them at a gathering or just treating myself, they always impress. Easy to make and even easier to enjoy, they’re a dessert I keep coming back to.

Heavenly Cherry Pistachio Cheesecake Cups: A No-Bake Treat That’s Light, Creamy, and Irresistible

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Linda
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6–8 individual cups
• Category: Dessert, No-Bake
• Method: No-Bake, Chill
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Heavenly Cherry Pistachio Cheesecake Cups are an elegant no-bake dessert layered with buttery graham cracker crust, creamy pistachio-flavored cheesecake filling, and sweet cherry pie topping. Perfect for parties, holidays, or make-ahead treats, these individual cups are light, luscious, and bursting with flavor—ready in minutes and irresistibly easy to serve.

---

Ingredients

• Crust Layer:
• Graham cracker crumbs
• Butter, melted
• Cheesecake Filling:
• Cream cheese, softened
• Instant pistachio pudding mix
• Milk
• Whipped topping (or whipped cream)
• Topping:
• Cherry pie filling
• Chopped pistachios (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a bowl, mix graham cracker crumbs with melted butter until evenly coated.

2. Press 2–3 spoonfuls of the mixture into the bottoms of 6–8 dessert cups to form a crust.

3. In a separate bowl, beat cream cheese until smooth.

4. Add pistachio pudding mix and milk, blending until thick and creamy.

5. Fold in whipped topping until light and fluffy.

6. Spoon or pipe the cheesecake filling over the crust layer in each cup.

7. Top with a generous spoonful of cherry pie filling.

8. Sprinkle with chopped pistachios (optional).

9. Chill for at least 1 hour before serving.

---

Notes

• Substitute cherry topping with blueberry, raspberry, or seasonal fruit.
• For extra richness, add almond extract to the filling.
• Use chocolate cookie crumbs instead of graham crackers for a fun twist.
• Layer the components twice for a parfait-style dessert.
• Best served chilled—do not freeze or reheat.