Description
This Healthy Hashbrown Chaffle is a crispy, cheesy, low-carb waffle made with shredded potatoes, egg, and cheese. It’s quick, satisfying, and perfect for a protein-packed breakfast or brunch.
Ingredients
- 1/2 cup shredded potatoes (fresh or thawed frozen hashbrowns)
- 1/3 cup shredded cheddar or mozzarella cheese
- 1 large egg
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- Cooking spray or oil, for greasing
Instructions
- Preheat your waffle maker and lightly grease with cooking spray or oil.
- In a small bowl, mix shredded potatoes, cheese, egg, salt, pepper, and garlic powder.
- Stir until well combined.
- Spoon mixture into the waffle maker, spreading evenly (avoid overfilling).
- Cook for 4–6 minutes, or until golden brown and crispy.
- Carefully remove and let rest 1 minute before serving.
Notes
- Add green onions, bacon, or hot sauce for extra flavor.
- Swap regular potatoes for sweet potatoes or riced cauliflower for variation.
- Use plant-based cheese for a dairy-free version.
- Reheat in toaster or air fryer for best texture.
- Wrap and freeze for easy make-ahead meals.
Nutrition
- Serving Size: 1 large chaffle
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 195mg
