Description
Hawaiian Roll French Toast is a sweet and buttery breakfast dish made by soaking soft Hawaiian rolls in a cinnamon-vanilla egg custard and pan-frying them until golden. It’s a quick, delicious treat perfect for brunch or a cozy morning meal.
Ingredients
- 12 Hawaiian sweet rolls
- 4 large eggs
- 1 cup milk or half-and-half
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp butter (for cooking)
- Maple syrup, powdered sugar, or fresh fruit for topping (optional)
Instructions
- Separate or slice the Hawaiian rolls based on your preference for individual pieces or a casserole-style dish.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each roll into the custard mixture, allowing them to soak briefly.
- Heat a non-stick skillet or griddle over medium heat and melt butter.
- Cook the soaked rolls until golden brown on all sides, flipping gently.
- Plate the French toast and top with your choice of maple syrup, powdered sugar, or fresh fruit.
Notes
- Stuff rolls with cream cheese or Nutella for a fun twist.
- Try baking the rolls in custard at 350°F for 25–30 minutes for a casserole version.
- Top with tropical fruits and toasted coconut for a Hawaiian vibe.
- Freeze leftovers individually and reheat in a toaster oven or skillet.
Nutrition
- Serving Size: 3 rolls
- Calories: 310
- Sugar: 8g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 140mg
