Description
This Grilled Shrimp Power Bowl with Corn Salsa and Creamy Garlic Drizzle is a fresh, satisfying meal loaded with smoky grilled shrimp, vibrant corn salsa, creamy avocado, and a tangy garlic sauce. It’s the perfect healthy bowl recipe for lunch or dinner and makes a fantastic meal prep option.
Ingredients
- For the Shrimp:
- 1/2 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- For the Corn Salsa:
- 1 cup fresh grilled corn (or canned/frozen, drained)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- Juice of 1/2 lime
- For the Creamy Garlic Sauce:
- 1/4 cup Greek yogurt or sour cream
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and black pepper to taste
- For the Bowl:
- 1–1.5 cups cooked rice, quinoa, or grain of choice
- 1–2 ripe avocados, sliced or diced
- Extra cilantro and lime wedges for garnish (optional)
Instructions
-
In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
-
Grill shrimp over medium-high heat for 2–3 minutes per side, until opaque and lightly charred.
-
Mix corn salsa ingredients in a bowl—grilled corn, tomatoes, red onion, cilantro, and lime juice. Let sit to blend flavors.
-
In a small bowl, whisk together Greek yogurt, minced garlic, lemon juice, olive oil, salt, and pepper to make the sauce.
-
Assemble bowls with a base of rice or grains. Add grilled shrimp, avocado, corn salsa, and drizzle with creamy garlic sauce. Garnish with cilantro and lime if desired.
Notes
- Substitute shrimp with grilled chicken, salmon, or tofu.
- Add black beans, jalapeño, or greens for extra variety.
- Use cauliflower rice for a low-carb option.
- Store components separately and add avocado fresh before serving.
- Sauce thickens slightly when chilled—whisk before serving.
