Description
Grilled Shrimp Caesar Wraps are a savory twist on the classic salad, featuring juicy grilled shrimp, crisp romaine, creamy Caesar dressing, and Parmesan all wrapped in a soft tortilla for a quick, flavorful handheld meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 4 cups romaine lettuce, chopped
- 1/3 cup Caesar dressing
- 1/4 cup Parmesan cheese, shaved or grated
- 4 large flour tortillas or wraps
- Optional: croutons, lemon wedges, cherry tomatoes
Instructions
- Preheat grill or grill pan over medium-high heat.
- Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Grill shrimp for 2–3 minutes per side until pink and slightly charred. Let cool slightly.
- In a bowl, toss chopped romaine with Caesar dressing and Parmesan cheese.
- Warm tortillas slightly to make them pliable, then lay them flat.
- Distribute the salad mixture evenly on each tortilla and top with grilled shrimp.
- Add optional croutons, tomatoes, or lemon juice if desired.
- Roll tortillas tightly like burritos, folding in sides as you go.
- Slice in half and serve immediately or wrap in foil for later.
Notes
- Add sliced avocado or swap kale for romaine for a twist.
- Use chipotle or cayenne for a spicy version.
- Low-carb, whole wheat, or lettuce wraps are great alternatives.
- Drizzle extra dressing inside for a richer flavor.
- Store shrimp and salad separately to avoid sogginess.
Nutrition
- Serving Size: 1 wrap
- Calories: 340
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 170mg
