Description
Grilled Peach and Blueberry Salad is a vibrant, summery dish that combines smoky grilled peaches, fresh blueberries, creamy cheese, and a zesty balsamic dressing. This elegant yet simple salad is perfect for barbecues, light lunches, or anytime you want to celebrate seasonal fruit with a gourmet twist.
Ingredients
- 3 fresh peaches, halved and pitted
- 1 cup fresh blueberries
- 5 oz mixed salad greens or arugula
- 1/4 cup red onion, thinly sliced
- 1/3 cup goat cheese or feta, crumbled
- 2 tablespoons olive oil (plus more for brushing peaches)
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions
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Preheat grill or grill pan and lightly oil the grates.
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Brush the cut sides of the peaches with olive oil. Grill cut-side down for 2–3 minutes per side, until grill marks appear and peaches soften slightly. Let cool, then slice.
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In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
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In a large bowl, combine salad greens, grilled peach slices, blueberries, red onion, and crumbled goat cheese.
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Drizzle dressing over the salad and toss gently to combine just before serving.
Notes
- Add grilled chicken, shrimp to make it a main dish.
- Swap goat cheese for blue cheese or mozzarella depending on preference.
- Try candied pecans or walnuts for added crunch.
- Spinach or kale can be used instead of mixed greens for a heartier base.
