Description
Grandma’s Potatoes is a classic cheesy potato casserole made with hash browns, sour cream, cream of chicken soup, and a buttery, crispy topping. This comforting side dish is perfect for holidays, potlucks, or cozy family dinners.
Ingredients
- 1 (32 oz) bag frozen hash brown potatoes (shredded or cubed)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese, divided
- 1/2 cup butter, melted
- 1 small onion, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups crushed cornflakes or crackers
- 1/4 cup melted butter (for topping)
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine sour cream, cream of chicken soup, 1/2 cup melted butter, chopped onion, salt, and pepper.
- Stir in hash brown potatoes and 1 cup of the shredded cheese.
- Spread mixture evenly in the baking dish and top with remaining cheese.
- Mix crushed cornflakes or crackers with 1/4 cup melted butter and sprinkle over the casserole.
- Bake for 45–55 minutes, until golden brown and bubbly.
- Let rest for a few minutes before serving.
Notes
- Add cooked bacon or ham to make it a full meal.
- Use cream of mushroom soup for a vegetarian version.
- Sharp cheddar adds extra flavor; try Monterey Jack for variety.
- Top with crushed Ritz crackers for a richer crunch.
Nutrition
- Serving Size: 1/10 of casserole
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg