Description
Grandma’s Perfect Homemade Bread is a soft, fluffy, and golden loaf that’s simple to make and perfect for sandwiches, toast, or enjoying warm with butter.
Ingredients
- 3 1/2 to 4 cups all-purpose flour or bread flour
- 1 1/2 cups warm water (110°F/45°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil or melted butter
Instructions
- Dissolve the sugar in warm water, then sprinkle in the yeast and let sit for 5–10 minutes until foamy.
- In a large bowl, mix in salt and oil, then gradually add flour, stirring until a dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Let the dough rise again for 30–40 minutes until puffed and just above the pan edge.
- Bake in a preheated oven at 350°F (175°C) for 30–35 minutes until golden brown and sounds hollow when tapped.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Add honey for a slightly sweeter loaf.
- Mix in herbs for a savory twist.
- Use half whole wheat flour for a nuttier flavor.
- Brush top with melted butter for a soft crust.
- Sprinkle oats or seeds on top for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
