Description
Inspired by Gordon Ramsay, this Shrimp Scampi recipe delivers juicy shrimp in a rich garlic, butter, white wine, and lemon sauce. Quick, elegant, and full of bold flavors, it’s a perfect 30-minute dinner that feels restaurant-worthy.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/4 teaspoon red chili flakes (optional)
- 1/3 cup dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh parsley
- Salt and black pepper, to taste
- Pasta or crusty bread, for serving
Instructions
- Season shrimp with salt and black pepper.
- In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat.
- Add shrimp in a single layer. Cook 1–2 minutes per side until pink and slightly curled. Remove from skillet and set aside.
- Reduce heat to medium. Add remaining butter, garlic, and red chili flakes. Sauté for 30 seconds until fragrant.
- Deglaze pan with white wine, scraping up browned bits. Simmer for 1–2 minutes to reduce slightly.
- Stir in lemon juice and zest. Return shrimp to skillet and toss to coat, warming through.
- Sprinkle with chopped parsley and a drizzle of olive oil before serving.
- Serve hot over pasta or with crusty bread.
Notes
- Substitute white wine with chicken broth and extra lemon juice for a non-alcoholic version.
- Add cherry tomatoes or spinach for extra color and nutrients.
- Toss with linguine or spaghetti for a heartier meal.
- Add a splash of cream for a richer sauce.
- Avoid overcooking shrimp by removing them once pink and returning just to reheat.
Nutrition
- Serving Size: 1/3 recipe
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg
