Description
Garlic Parmesan Crusted Chicken is an easy, flavorful dinner featuring juicy chicken breasts coated in a crispy parmesan and breadcrumb crust. This garlic parmesan chicken recipe is baked to golden perfection—perfect for quick weeknights or impressive dinners with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts or cutlets
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika (optional)
- 2 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- ¾ cup panko or regular breadcrumbs
- 2 tbsp olive oil or melted butter
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment or lightly grease it.
- Season chicken with salt, pepper, garlic powder, and paprika on both sides.
- In a bowl, combine breadcrumbs, Parmesan cheese, and minced garlic. Stir in olive oil or melted butter until mixture is evenly moistened.
- Press the breadcrumb mixture firmly onto each side of the chicken to coat well.
- Place coated chicken on the prepared baking sheet.
- Bake for 20–25 minutes, flipping once halfway through, until golden and internal temperature reaches 165°F (74°C).
- Garnish with fresh parsley and serve immediately.
Notes
- Add lemon zest to the breadcrumb mix for a bright twist.
- Use pork rinds instead of breadcrumbs for a keto/low-carb version.
- Pan-sear the chicken for extra crispiness, or melt mozzarella or provolone on top during the last few minutes of baking.
- Air fryer version: Cook at 375°F for 15 minutes, flipping halfway through.
