Description
Garlic Parmesan Baked Shrimp is a fast and flavorful seafood dish featuring juicy shrimp coated in garlic, olive oil, lemon zest, and Parmesan. Ready in just 20 minutes, this oven-baked recipe is perfect for busy weeknights or elegant dinners, delivering big flavor with minimal effort.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- For Garnish (Optional):
- Lemon wedges
- Additional chopped parsley
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a bowl, toss shrimp with olive oil, minced garlic, lemon zest, salt, and pepper.
- Arrange shrimp in a single layer on the baking sheet.
- Sprinkle Parmesan evenly over the shrimp.
- Bake for 10–12 minutes, or until shrimp are pink, opaque, and the cheese is golden.
- Garnish with fresh parsley and lemon wedges. Serve immediately.
Notes
- Add red pepper flakes for a bit of heat.
- Use Pecorino Romano for a sharper cheese flavor.
- For extra crunch, sprinkle with panko before baking.
- A squeeze of lemon just before serving enhances the citrusy brightness.
