Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp is a quick and flavorful seafood dish that’s ready in minutes. Juicy shrimp are tossed with garlic, olive oil, lemon zest, and Parmesan, then baked to perfection. It’s the kind of dish I make when I want something impressive yet effortless—it’s simple, garlicky, and packed with savory flavor.

Why You’ll Love This Recipe

I love how fast this dish comes together—just a few ingredients and 15 minutes in the oven. The garlic and Parmesan form a savory crust on the shrimp, while the lemon zest brightens everything up. It’s elegant enough for guests but easy enough for a weeknight. I serve it over rice, pasta, or alongside a crisp salad for a complete meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 pound large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

• 2 tablespoons chopped fresh parsley

• 1 teaspoon lemon zest

• Salt and pepper to taste

For Garnish (Optional):

• Lemon wedges

• Additional chopped parsley

Directions

1. I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

2. In a mixing bowl, I toss the shrimp with olive oil, minced garlic, lemon zest, salt, and pepper.

3. I arrange the shrimp in a single layer on the prepared baking sheet.

4. I sprinkle the Parmesan evenly over the shrimp.

5. I bake for 10–12 minutes, until the shrimp are pink, opaque, and the cheese is golden.

6. I garnish with fresh parsley and lemon wedges before serving.

Servings and timing

This recipe serves 4 people. Prep time takes about 10 minutes, and bake time is 10–12 minutes. Total time is roughly 20–25 minutes, making it an ideal last-minute dinner option.

Variations

Sometimes I add a pinch of red pepper flakes for heat or swap the Parmesan for Pecorino Romano for a sharper flavor. If I want more citrus punch, I squeeze fresh lemon juice over the shrimp just before baking. I’ve also added a bit of panko for a light crust when I’m craving a little extra crunch.

Storage/Reheating

Leftover shrimp keep well in the fridge for up to 2 days. I reheat them gently in a skillet over low heat or in the microwave for about 30 seconds—just until warm, to avoid overcooking. I don’t recommend freezing cooked shrimp, as they can become rubbery when reheated.

FAQs

Can I use frozen shrimp?

Yes, I thaw them completely and pat them dry before tossing with the other ingredients to prevent excess moisture during baking.

What type of Parmesan is best?

I prefer freshly grated Parmesan for the best flavor and melt. Pre-shredded versions can work, but they may not crisp up as nicely.

Can I cook this in a skillet instead?

Absolutely. I sauté the shrimp in a hot skillet for 2–3 minutes per side, then sprinkle the cheese and finish briefly under the broiler.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free as long as I double-check the Parmesan and any optional garnishes I might add.

What’s a good side dish for this?

I like serving it with garlic butter pasta, steamed vegetables, or a light salad. It also pairs beautifully with crusty bread to soak up the garlicky juices.

Conclusion

Garlic Parmesan Baked Shrimp is a fast, flavorful dish that delivers big taste with little effort. I love how it brings together simple ingredients for a meal that feels both fresh and satisfying. Whether I’m feeding family or entertaining friends, this shrimp recipe always makes a strong impression.

Garlic Parmesan Baked Shrimp

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Total Time: 20–25 minutes
• Yield: 4 servings
• Category: Main Course / Seafood
• Method: Baked
• Cuisine: American / Mediterranean-Inspired
• Diet: Gluten Free

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Description

Garlic Parmesan Baked Shrimp is a fast and flavorful seafood dish featuring juicy shrimp coated in garlic, olive oil, lemon zest, and Parmesan. Ready in just 20 minutes, this oven-baked recipe is perfect for busy weeknights or elegant dinners, delivering big flavor with minimal effort.

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Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• For Garnish (Optional):
• Lemon wedges
• Additional chopped parsley

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. In a bowl, toss shrimp with olive oil, minced garlic, lemon zest, salt, and pepper.
3. Arrange shrimp in a single layer on the baking sheet.
4. Sprinkle Parmesan evenly over the shrimp.
5. Bake for 10–12 minutes, or until shrimp are pink, opaque, and the cheese is golden.
6. Garnish with fresh parsley and lemon wedges. Serve immediately.

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Notes

• Add red pepper flakes for a bit of heat.
• Use Pecorino Romano for a sharper cheese flavor.
• For extra crunch, sprinkle with panko before baking.
• A squeeze of lemon just before serving enhances the citrusy brightness.