Description
Garlic Herb Chicken Pasta with Fresh Tomato Bruschetta is a fresh and flavorful weeknight dinner that transforms classic bruschetta into a vibrant pasta dish. With seasoned chicken, juicy tomatoes, and aromatic basil, this light yet satisfying entrée is packed with summer-inspired ingredients and ready in just 30 minutes.
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil (plus more for drizzling)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 3–4 garlic cloves, minced
- 2 cups cherry or grape tomatoes, halved
- 1/4 cup fresh basil leaves, sliced
- 2 tablespoons balsamic vinegar
- 8 ounces pasta (penne, spaghetti, or your choice)
- Freshly grated Parmesan cheese (optional)
Instructions
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Season chicken with Italian seasoning, salt, and pepper.
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Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken until golden and fully cooked (about 6–7 minutes per side). Let rest, then slice.
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Cook pasta according to package instructions until al dente. Drain and set aside.
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In the same skillet, heat remaining olive oil and sauté garlic until fragrant.
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Add tomatoes and cook just until they begin to soften, about 3–4 minutes.
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Toss pasta with tomato mixture. Stir in balsamic vinegar and fresh basil.
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Plate the pasta and top with sliced chicken. Add Parmesan if desired.
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Drizzle with additional olive oil or balsamic glaze for extra flavor before serving.
Notes
- Add mozzarella pearls or goat cheese for creaminess.
- Swap chicken for grilled shrimp or a vegetarian protein like white beans.
- Use zucchini noodles for a lighter, low-carb alternative.
- For extra richness, drizzle with garlic butter before serving.
