Garlic Herb Butter Lobster Tails with Lemon Drizzle

Garlic Herb Butter Lobster Tails with Lemon Drizzle is a rich, elegant seafood dish that turns any dinner into a special occasion. Succulent lobster meat is broiled or baked with a golden, flavorful garlic herb butter, then finished with a bright squeeze of fresh lemon. It’s indulgent yet simple, and I love how easily it comes together with just a few fresh ingredients.

Why You’ll Love This Recipe

I love this recipe because it brings restaurant-quality flavor to my kitchen without being complicated. The garlic herb butter melts into the lobster, keeping it moist and adding bold, aromatic flavor. The lemon drizzle cuts through the richness with just the right amount of brightness. Whether I’m serving it for a celebration or just treating myself, this dish always feels like a luxurious reward.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Lobster tails (thawed, if frozen)

• Butter, softened

• Garlic, minced

• Fresh parsley, chopped

• Fresh thyme or rosemary (optional)

• Lemon zest

• Lemon juice

• Paprika (for color and subtle flavor)

• Salt and pepper

• Olive oil (for brushing)

Directions

1. I preheat the oven to 425°F (220°C) or turn the broiler on high, depending on my preferred method.

2. I prepare the lobster tails by using kitchen shears to cut through the top shell lengthwise. I gently pull the meat up and over the shell, leaving it attached at the base, then place them on a baking sheet.

3. In a bowl, I mix the softened butter with garlic, chopped herbs, lemon zest, a pinch of salt and pepper, and a bit of paprika.

4. I brush the lobster meat with olive oil, then spread or spoon the garlic herb butter generously over the top.

5. I bake for 12–15 minutes (or broil for 8–10 minutes), depending on the size of the tails, until the meat is opaque and just cooked through.

6. Right before serving, I drizzle the lobster with fresh lemon juice and garnish with more herbs for a bright, fresh finish.

Servings and timing

This recipe serves 2 people (1 tail each or more, depending on size) and takes about 25 minutes total — 10 minutes to prep and 12–15 to cook. It’s a quick yet impressive dish that works for both weeknights and special dinners.

Variations

Sometimes I add a splash of white wine to the baking pan for extra depth, or stir a little crushed red pepper into the butter for subtle heat. If I want a creamier finish, I whisk in a spoonful of Dijon mustard or a bit of grated Parmesan into the butter before spreading it on. I’ve also served this with garlic butter dipping sauce on the side for extra indulgence.

Storage/Reheating

Leftovers should be stored in an airtight container in the fridge for up to 2 days. To reheat, I warm the lobster tails gently in the oven at 300°F (150°C), covered with foil to retain moisture. I avoid microwaving to preserve the tender texture. The garlic herb butter can be reheated and reused as a sauce for rice or vegetables.

FAQs

Can I use frozen lobster tails?

Yes, I always thaw them completely in the refrigerator or under cold running water before cooking. Cooking them frozen leads to uneven texture.

What’s the best way to cut lobster tails?

I use sharp kitchen shears to cut down the center of the top shell, then gently loosen the meat and lift it out, resting it on top of the shell for a pretty presentation.

Can I grill the lobster tails instead?

Yes! I’ve grilled them with great results. I just brush with garlic butter and grill cut-side down for a few minutes, then flip and cook until opaque.

How do I know when lobster is done?

The meat turns opaque and firm, and it reaches an internal temperature of 140°F (60°C). Overcooking will make it rubbery, so I keep a close eye.

What should I serve with garlic herb lobster tails?

I like pairing them with roasted vegetables, mashed potatoes, risotto, or a crisp green salad. Crusty bread is perfect for soaking up the extra garlic butter.

Conclusion

Garlic Herb Butter Lobster Tails with Lemon Drizzle is an elegant yet approachable dish that brings luxury to the table with ease. The combination of savory garlic, fresh herbs, rich butter, and a burst of lemon makes every bite unforgettable. Whether I’m cooking to impress or just treating myself, this recipe always makes the night feel a little more special.