Garlic Butter Surf & Turf Steaks

Garlic Butter Surf & Turf Steaks bring together the best of land and sea, creating a luxurious and hearty dish that’s perfect for special occasions or indulgent dinners. Tender, juicy steak paired with succulent shrimp, all bathed in rich garlic butter—this meal delivers a restaurant-quality experience at home.

Why You’ll Love This Recipe

I love how this recipe combines two flavorful proteins into one decadent dish. The garlic butter not only enhances the steak but also adds richness to the shrimp. It’s elegant without being complicated, and with a few quality ingredients, I get a dinner that feels gourmet but takes much less time than I’d expect. Whether I’m celebrating something special or just treating myself, this surf and turf recipe never disappoints.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ribeye or filet mignon steaks

• Large shrimp, peeled and deveined

• Salt and freshly ground black pepper

• Olive oil

• Unsalted butter

• Fresh garlic, minced

• Fresh parsley, chopped

• Lemon wedges (optional for serving)

directions

1. I start by seasoning the steaks with salt and pepper on both sides and let them sit at room temperature for 30 minutes.

2. In a hot skillet or grill pan, I sear the steaks in olive oil for about 3–4 minutes per side, depending on thickness and desired doneness.

3. I remove the steaks and let them rest while I prepare the shrimp.

4. In the same skillet, I melt butter and sauté the garlic until fragrant, then add the shrimp and cook for 1–2 minutes on each side until pink and opaque.

5. I return the steaks to the skillet and spoon the garlic butter over both the steak and shrimp, cooking together briefly to meld the flavors.

6. I finish with a sprinkle of fresh parsley and a squeeze of lemon, if using.

Servings and timing

This recipe serves 2 people and takes about 30 minutes to prepare and cook.

Variations

Sometimes I like to swap the shrimp for lobster tails for an extra-luxurious version. I also enjoy adding a splash of white wine to the garlic butter for depth. If I’m in the mood for spice, I toss in some red pepper flakes with the garlic. For a smoky flavor, I grill the steak and shrimp instead of pan-searing.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I gently warm the steak and shrimp in a skillet over low heat with a bit of extra butter to keep everything moist. I avoid the microwave to prevent the shrimp from getting rubbery.

FAQs

How do I know when my steak is done?

I use a meat thermometer—130°F for medium-rare, 140°F for medium. Letting the steak rest after cooking helps the juices redistribute.

Can I use frozen shrimp?

Yes, I just make sure to fully thaw and pat them dry before cooking to avoid excess moisture in the pan.

What steak cut works best?

I prefer ribeye for its marbling, but filet mignon is also great for a leaner, more tender option.

Can I make the garlic butter ahead of time?

Absolutely. I make it in advance and keep it in the fridge, then just melt it when ready to cook.

Is this dish keto-friendly?

Yes, this recipe is naturally low in carbs, making it a great choice for a keto lifestyle.

Conclusion

Garlic Butter Surf & Turf Steaks are my go-to when I want to impress or indulge. The combination of juicy steak, tender shrimp, and garlicky richness hits all the right notes. It’s simple enough to pull off on a weeknight but special enough for any celebration.

Garlic Butter Surf & Turf Steaks

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American

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Description

Garlic Butter Surf & Turf Steaks combine juicy steak and succulent shrimp, all smothered in rich garlic butter for a decadent, restaurant-quality meal you can make at home.

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Ingredients

• 2 ribeye or filet mignon steaks
• 8 large shrimp, peeled and deveined
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• 3 cloves fresh garlic, minced
• 1 tablespoon fresh parsley, chopped
• Lemon wedges (optional, for serving)

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Instructions

1. Season steaks with salt and pepper on both sides and let sit at room temperature for 30 minutes.
2. Heat a skillet or grill pan over high heat and add olive oil.
3. Sear steaks for 3–4 minutes per side, depending on thickness and desired doneness. Remove and let rest.
4. In the same skillet, melt butter and sauté garlic until fragrant.
5. Add shrimp and cook for 1–2 minutes on each side until pink and opaque.
6. Return steaks to the skillet and spoon garlic butter over both steak and shrimp.
7. Cook together briefly to meld flavors, about 1–2 minutes.
8. Sprinkle with fresh parsley and serve with lemon wedges, if desired.

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Notes

• Swap shrimp for lobster tails for an upscale twist.
• Add a splash of white wine to the garlic butter for extra depth.
• Include red pepper flakes for a spicy version.
• Grill steak and shrimp for a smoky flavor.
• Store leftovers in the fridge up to 2 days and reheat gently in a skillet with butter.
• Avoid microwaving to keep shrimp tender.

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Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 0g
• Sodium: 450mg
• Fat: 42g
• Saturated Fat: 18g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 50g
• Cholesterol: 180mg