Description
This Garlic Butter Steak Lightning Noodles recipe delivers big flavor in under 25 minutes. With tender steak, rich garlic butter sauce, and perfectly coated noodles, it’s a quick and satisfying weeknight meal that tastes like restaurant-quality takeout. Perfect for noodle lovers and steak fans alike.
Ingredients
- 8 oz steak (sirloin, ribeye, or flank), thinly sliced
- 6 oz noodles (ramen, rice noodles, or lo mein-style)
- 3 cloves garlic, finely minced
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- Crushed red pepper flakes (optional, to taste)
Instructions
-
Cook noodles according to package directions; drain and set aside.
-
Heat vegetable oil in a large skillet or wok over high heat. Sear steak slices until browned; remove and set aside.
-
Lower heat to medium, add butter and garlic. Sauté until fragrant, about 30 seconds.
-
Stir in soy sauce, oyster sauce, brown sugar, and sesame oil; simmer for 1 minute.
-
Add cooked noodles to the sauce, tossing to coat.
-
Return steak to the pan and stir everything together until well combined and heated through.
-
Garnish with green onions and red pepper flakes if desired. Serve immediately.
Notes
- Swap steak with chicken, shrimp, or tofu for a different protein.
- For added crunch, stir-fry vegetables like bell peppers or broccoli with the steak.
- Tamari can replace soy sauce for a gluten-free version.
- A spoonful of peanut butter or tahini adds creaminess and richness.
