Description
Garlic Butter Chicken Bites are tender, juicy pieces of chicken seared to golden perfection and tossed in a rich, garlicky butter sauce. This easy and flavorful 20-minute recipe is perfect for busy weeknights, meal prep, or feeding a crowd—delicious served over rice, pasta, or veggies.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Salt
- Black pepper
- Garlic powder
- Paprika
- Olive oil
- Unsalted butter
- Fresh garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Cut chicken into bite-sized pieces. Season with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken in batches, cooking for 3–4 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds.
- Return chicken to the skillet and toss in garlic butter until coated.
- Garnish with fresh parsley and serve immediately.
Notes
- Add lemon juice or a splash of white wine for brightness.
- Sprinkle red pepper flakes for a touch of heat.
- Try herbs like thyme or rosemary for variation.
- For a one-pan meal, add broccoli or green beans near the end of cooking.
- Store leftovers in the fridge for up to 3 days and reheat gently in a skillet.
