This Garlic Butter Baked Chicken Breast is juicy, flavorful, and incredibly easy to make. I love how the garlic butter soaks into every bite of the tender chicken, creating a rich and savory main dish that pairs perfectly with just about anything.
Why You’ll Love This Recipe
I love this recipe because it’s simple but packed with flavor. The garlic butter keeps the chicken moist while baking and gives it a golden, slightly crisp finish. It’s great for busy weeknights or even meal prep since it reheats beautifully.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Butter, melted
- Garlic, minced
- Olive oil
- Paprika
- Dried thyme or Italian seasoning
- Salt and pepper
- Fresh parsley or lemon wedges for garnish (optional)
directions
- I preheat the oven to 400°F and lightly grease a baking dish.
- I pat the chicken dry and season both sides with salt, pepper, paprika, and dried thyme.
- In a small bowl, I mix the melted butter, minced garlic, and olive oil.
- I place the chicken breasts in the baking dish and pour the garlic butter mixture evenly over them.
- I bake for 20–25 minutes, depending on the thickness of the chicken, until the internal temperature reaches 165°F.
- I spoon some of the melted garlic butter from the dish over the chicken before serving.
- I garnish with fresh parsley or lemon wedges if I want a fresh finish.
Servings and timing
This recipe serves 4 and takes about 30 minutes from start to finish.
Variations
Sometimes I add grated Parmesan to the garlic butter for a cheesy crust. For extra flavor, I marinate the chicken in the garlic butter for an hour before baking. I’ve also used boneless thighs with great results.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven at 350°F for about 10 minutes or microwave in short bursts. Adding a spoonful of the leftover garlic butter sauce helps keep the chicken juicy.
FAQs
How do I keep the chicken from drying out?
I make sure not to overcook it and let it rest for 5 minutes after baking to lock in the juices.
Can I use chicken thighs instead?
Yes, boneless, skinless thighs work perfectly and stay even juicier.
What can I serve with garlic butter chicken?
I usually serve it with mashed potatoes, roasted vegetables, rice, or a simple salad.
Can I make this ahead of time?
Yes, I prep the chicken and garlic butter mixture ahead and bake when ready. It also stores well for meal prep.
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free. Just double-check any seasoning blends to be sure.
Conclusion
This Garlic Butter Baked Chicken Breast Recipe is rich, tender, and packed with flavor. It’s a quick and easy main dish I love turning to any night of the week, especially when I want something comforting without a lot of fuss.
Print
Garlic Butter Baked Chicken Breast Recipe
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Garlic Butter Baked Chicken Breast is juicy, tender, and full of savory flavor. Baked in a rich garlic butter sauce with herbs and spices, it’s the perfect quick and easy main dish for weeknight dinners, meal prep, or family gatherings—ready in just 30 minutes!
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tbsp butter, melted
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme or Italian seasoning
- Salt and pepper, to taste
- Optional garnish: chopped fresh parsley, lemon wedges
Instructions
- Preheat oven to 400°F. Lightly grease a baking dish.
- Pat chicken breasts dry and season both sides with salt, pepper, paprika, and thyme.
- In a small bowl, mix melted butter, olive oil, and minced garlic.
- Place chicken in the baking dish and pour the garlic butter mixture evenly over the top.
- Bake uncovered for 20–25 minutes, or until internal temperature reaches 165°F.
- Spoon pan juices over the chicken before serving.
- Garnish with parsley or lemon wedges if desired.
Notes
- Add grated Parmesan to the garlic butter for a cheesy finish.
- Marinate the chicken in the garlic butter for extra flavor.
- Boneless chicken thighs also work well and stay extra juicy.
- Let chicken rest 5 minutes before slicing for best results.
Your email address will not be published. Required fields are marked *