Description
Garlic and Butter Flatbread is a quick, soft, and savory homemade bread brushed with rich garlic butter and perfect as a side, snack, or wrap. It’s easy to make with simple ingredients and full of flavor.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup plain Greek yogurt or sour cream
- 2 tbsp olive oil or melted butter
- 2–4 tbsp water (as needed)
For the garlic butter:
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley or cilantro, chopped (optional)
- Pinch of salt
Instructions
- In a large bowl, mix flour, baking powder, and salt.
- Stir in yogurt and olive oil to form a rough dough. Add water a tablespoon at a time if needed and knead until smooth.
- Let dough rest for 10–15 minutes. Divide into 4–6 equal pieces.
- Roll each piece into a 1/4-inch thick round or oval.
- Heat a skillet over medium-high. Cook flatbreads for 2–3 minutes per side until golden and puffed.
- In a small saucepan, melt butter. Add garlic and simmer gently until fragrant (1–2 minutes). Stir in herbs and salt.
- Brush warm flatbreads with garlic butter and serve stacked.
Notes
- Add shredded cheese or dried herbs to the dough for extra flavor.
- Use ghee for an Indian-style twist.
- Add chili flakes to the butter for a spicy version.
- Bake at 425°F for 8–10 minutes instead of pan-frying if preferred.
- Freeze cooked flatbreads between parchment for future use.
Nutrition
- Serving Size: 1 flatbread
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
