Garlic and Butter Flatbread

Garlic and Butter Flatbread is a warm, soft, and savory bread that I love to whip up whenever I need a quick side or snack that steals the show. With a rich garlic butter brushed over fluffy, golden flatbread, it’s simple to make and absolutely irresistible. Whether I serve it with soups, dips, or as a base for wraps, it always disappears fast.

Why You’ll Love This Recipe

I love this flatbread because it’s easy to make from scratch and doesn’t require any yeast or special equipment. The garlic butter adds a deep, rich flavor that pairs beautifully with just about anything. It’s soft inside, slightly crisp outside, and perfect for tearing and dipping. Whether I’m hosting or just making dinner at home, this flatbread brings a little extra comfort and flavor to the table.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the flatbread:

• All-purpose flour

• Baking powder

• Salt

• Plain Greek yogurt or sour cream

• Olive oil or melted butter

• Water (as needed for kneading)

For the garlic butter:

• Butter

• Garlic, minced

• Fresh parsley or cilantro, chopped (optional)

• Salt (to taste)

directions

1. In a large bowl, I combine the flour, baking powder, and salt.

2. I stir in the yogurt and olive oil, mixing until a rough dough forms. If it’s too dry, I add a splash of water and knead until smooth.

3. I let the dough rest for about 10–15 minutes, then divide it into 4–6 equal pieces.

4. I roll each piece into a flat round or oval, about 1/4 inch thick.

5. I heat a skillet or griddle over medium-high heat and cook each flatbread for 2–3 minutes per side until golden and puffed in spots.

6. While the bread cooks, I melt the butter in a small saucepan, add the minced garlic, and simmer gently until fragrant but not browned.

7. As soon as each flatbread comes off the skillet, I brush it generously with the garlic butter and sprinkle with fresh herbs if using.

8. I serve warm, stacked and ready to pull apart.

Servings and timing

This recipe makes 4 to 6 flatbreads.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Sometimes I add shredded cheese to the dough or brush the finished flatbreads with garlic-parmesan butter for extra richness. I’ve also added dried herbs to the dough for more flavor or used ghee instead of butter for an Indian-style twist. If I want it spicy, I stir chili flakes into the butter for a little heat.

storage/reheating

I store leftovers wrapped in foil or in an airtight container for up to 2 days. To reheat, I warm them in a skillet or in the oven at 350°F until soft and warm again. I avoid the microwave unless I’m in a pinch—it makes them chewy instead of soft and crisp.

FAQs

Can I make this flatbread without yogurt?

Yes, I can substitute with sour cream, or use milk and a bit of oil. The yogurt gives it extra softness, but it’s flexible.

Do I need a rolling pin?

Not necessarily. I sometimes just press the dough out with my hands or use a bottle or glass if I don’t have a rolling pin handy.

Can I bake these instead of pan-frying?

Yes, I bake them at 425°F on a hot baking sheet for about 8–10 minutes, flipping halfway through. They won’t char like on the skillet, but still turn out soft and tasty.

Is this recipe freezer-friendly?

Yes, I freeze cooked flatbreads with parchment between each one. I thaw and reheat them in the oven or toaster oven when ready to eat.

What can I serve this with?

I love serving it with soups, curries, hummus, or tzatziki. It’s also great as a base for flatbread pizzas or wraps.

Conclusion

Garlic and Butter Flatbread is a quick, flavorful bread that adds a homemade touch to any meal. I love its soft texture, golden edges, and rich, garlicky finish. Whether I’m scooping up a dip, sopping up sauce, or just enjoying it on its own, this flatbread is a go-to recipe I know I’ll keep making again and again.