Funnel Cake Bites

Funnel Cake Bites are the perfect bite-sized version of the classic fairground treat. Light, airy, and golden-fried to crispy perfection, these little treats are dusted with powdered sugar and impossible to resist. I make them when I want to bring a bit of nostalgic fun into my kitchen, and they always disappear fast.

Why You’ll Love This Recipe

I love how easy it is to whip up a batch of Funnel Cake Bites using simple pantry staples. They cook in just minutes and taste just like the ones I used to get at the fair. Whether I’m serving them at a party, for a weekend brunch, or as a quick sweet snack, they always get rave reviews. And since they’re bite-sized, they’re perfect for sharing—or keeping all to myself.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Granulated sugar

• Baking powder

• Salt

• Eggs

• Milk

• Vanilla extract

• Oil for frying (I use vegetable or canola oil)

• Powdered sugar, for dusting

Directions

1. I heat the oil in a deep skillet or saucepan over medium heat until it reaches about 350°F.

2. In a large bowl, I whisk together the flour, sugar, baking powder, and salt.

3. In another bowl, I beat the eggs, then stir in the milk and vanilla.

4. I combine the wet and dry ingredients to form a smooth batter.

5. Using a spoon or small scoop, I drop small amounts of batter into the hot oil, frying a few at a time.

6. I fry each batch for about 1–2 minutes per side, or until golden brown.

7. Using a slotted spoon, I remove the bites and place them on paper towels to drain.

8. Once slightly cooled, I dust them generously with powdered sugar and serve warm.

Servings and timing

This recipe makes about 4–6 servings.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• I like to add a pinch of cinnamon or nutmeg to the batter for extra warmth.

• For a fruity twist, I serve them with raspberry or strawberry sauce for dipping.

• Drizzling melted chocolate or caramel over the top makes them extra decadent.

• I sometimes use mini cookie cutters to shape the batter for fun themed treats.

Storage/Reheating

Funnel Cake Bites are best enjoyed fresh, but if I have leftovers, I store them in an airtight container at room temperature for up to one day.
To reheat, I pop them in the oven at 300°F for about 5–7 minutes or briefly in the air fryer to restore some of the crispiness. I avoid microwaving them as it tends to make them soggy.

FAQs

Can I make these ahead of time?

I find they taste best fresh, but I’ve prepped the batter ahead and stored it in the fridge for a few hours before frying.

What kind of oil is best for frying?

I usually use a neutral oil like vegetable or canola oil since it has a high smoke point and doesn’t add flavor.

How do I know the oil is hot enough?

I use a thermometer to keep it around 350°F. If I don’t have one, I drop a small bit of batter in—if it sizzles and rises to the top, it’s ready.

Can I make these in an air fryer?

These are traditionally deep-fried, but I’ve tried spooning small dollops of batter into silicone molds in the air fryer—they turn out more like cake bites but still tasty.

Can I freeze the batter?

I don’t recommend freezing the batter, but I’ve frozen the cooked bites and reheated them in the oven with decent results.

Conclusion

Funnel Cake Bites are a simple, nostalgic treat that bring joy with every bite. I love how fast and fun they are to make, and they always bring a smile to anyone I serve them to. Whether I’m recreating fair food at home or just craving something sweet and warm, these little bites always hit the spot.