Description
Funfetti Dip is a quick and festive no-bake dessert that tastes like cake batter and is loaded with sprinkles. Creamy, sweet, and colorful, it’s perfect for parties, birthdays, or as a fun treat anytime.
Ingredients
- 1 box Funfetti cake mix
- 1 cup whipped topping (like Cool Whip), thawed
- 1 cup vanilla yogurt or 8 oz cream cheese, softened
- 2–4 tablespoons milk
- 1/4 cup rainbow sprinkles (plus extra for topping)
Instructions
- Heat-treat the Funfetti cake mix by microwaving it in a microwave-safe bowl for 1 minute, stirring every 15 seconds. Let it cool completely.
- In a large mixing bowl, combine the cooled cake mix, yogurt or cream cheese, and milk. Stir until smooth and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Stir in rainbow sprinkles, being careful not to overmix.
- Transfer the dip to a serving bowl and top with extra sprinkles.
- Chill for at least 30 minutes before serving for best texture and flavor.
Notes
- Use flavored yogurt like strawberry or cake batter for variety.
- Match sprinkles to seasonal or holiday themes for a festive look.
- Use low-fat yogurt and lite whipped topping for a lighter version.
- Best served with cookies, crackers, pretzels, or fruit.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 16g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
