Funfetti Dip is a sweet, creamy, and colorful treat that brings all the fun of birthday cake into a quick and easy dessert dip. It’s light, fluffy, and filled with sprinkles—perfect for parties, holidays, or whenever I need a festive treat in a pinch.
Why You’ll Love This Recipe
I love how this dip takes just a few minutes to whip up, and it tastes just like cake batter without the baking. It’s made with simple ingredients I usually already have on hand, and it’s always a hit with both kids and adults. Whether I serve it with cookies, fruit, or pretzels, it’s a playful dessert that brings out my inner kid.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Funfetti cake mix
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Whipped topping (like Cool Whip), thawed
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Vanilla yogurt or cream cheese (softened)
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Milk
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Rainbow sprinkles (extra for topping)
directions
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I start by heat-treating the cake mix by microwaving it for about 1 minute, stirring every 15 seconds, to make it safe to eat raw.
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In a large bowl, I combine the cooled cake mix, vanilla yogurt or cream cheese, and milk. I mix until everything is smooth and creamy.
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I gently fold in the whipped topping until fully incorporated.
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I stir in the rainbow sprinkles, being careful not to overmix so the colors don’t bleed.
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I transfer the dip to a serving bowl and top with extra sprinkles for a fun finish.
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I chill the dip for at least 30 minutes before serving for the best texture and flavor.
Servings and timing
This recipe makes about 8–10 servings. It takes around 10 minutes to prepare and at least 30 minutes to chill before serving.
Variations
Sometimes I swap the vanilla yogurt with flavored options like strawberry or cake batter yogurt for extra sweetness. I’ve also used cream cheese for a richer dip. When I want to make it more festive, I match the sprinkles to a holiday theme—red and green for Christmas, or pastels for Easter. For a lighter version, I use low-fat yogurt and lite whipped topping.
storage/reheating
I store leftover dip in an airtight container in the fridge for up to 3 days. I always give it a good stir before serving again. This dip is not meant to be heated—it’s best served cold or at room temperature.
FAQs
Do I really need to heat-treat the cake mix?
Yes, I always heat-treat the mix to eliminate any risk from raw flour. It only takes a minute and keeps things safe to eat.
Can I make this dip ahead of time?
Definitely. I usually make it a few hours before serving so it has time to chill and the flavors can blend.
What can I serve with Funfetti Dip?
I love serving it with vanilla wafers, graham crackers, animal crackers, pretzels, or even fruit like strawberries and apple slices.
Can I use homemade whipped cream instead of store-bought?
Yes, I’ve used homemade whipped cream, and it works well. I just make sure it’s whipped to stiff peaks so the dip stays fluffy.
Can I freeze Funfetti Dip?
I don’t recommend freezing it because the texture can change after thawing. It’s best enjoyed fresh from the fridge.
Conclusion
Funfetti Dip is my go-to when I want something quick, festive, and downright fun. It’s creamy, colorful, and totally customizable—ideal for birthdays, holidays, or any time I’m in the mood for a sweet snack that brings the party.
Print
Funfetti Dip
- Prep Time: 10 minutes
- Cook Time: 1 minute (heat-treating)
- Total Time: 41 minutes (includes chilling)
- Yield: 8–10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Funfetti Dip is a quick and festive no-bake dessert that tastes like cake batter and is loaded with sprinkles. Creamy, sweet, and colorful, it’s perfect for parties, birthdays, or as a fun treat anytime.
Ingredients
- 1 box Funfetti cake mix
- 1 cup whipped topping (like Cool Whip), thawed
- 1 cup vanilla yogurt or 8 oz cream cheese, softened
- 2–4 tablespoons milk
- 1/4 cup rainbow sprinkles (plus extra for topping)
Instructions
- Heat-treat the Funfetti cake mix by microwaving it in a microwave-safe bowl for 1 minute, stirring every 15 seconds. Let it cool completely.
- In a large mixing bowl, combine the cooled cake mix, yogurt or cream cheese, and milk. Stir until smooth and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Stir in rainbow sprinkles, being careful not to overmix.
- Transfer the dip to a serving bowl and top with extra sprinkles.
- Chill for at least 30 minutes before serving for best texture and flavor.
Notes
- Use flavored yogurt like strawberry or cake batter for variety.
- Match sprinkles to seasonal or holiday themes for a festive look.
- Use low-fat yogurt and lite whipped topping for a lighter version.
- Best served with cookies, crackers, pretzels, or fruit.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 16g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
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