Description
These Fried Strawberry Cheesecake Sandwiches are a crispy, golden twist on a classic dessert. With creamy cheesecake filling, juicy strawberries, and buttery toasted bread, this sweet treat is indulgent, fun, and easy to make—perfect for dessert lovers looking for something a little extra.
Ingredients
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- ½ cup fresh strawberries, sliced
- 4 slices white sandwich bread (or brioche/Texas toast)
- 2 tbsp butter (for frying)
- Optional: cinnamon sugar or powdered sugar, for dusting
Instructions
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In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread the cheesecake filling on one slice of bread.
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Top with sliced strawberries and cover with a second slice of bread. Press gently to seal.
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Heat butter in a skillet over medium heat.
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Place the sandwich in the pan and cook until golden brown on both sides, about 2–3 minutes per side.
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Remove from heat, let cool slightly, then dust with cinnamon sugar or powdered sugar.
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Slice and serve warm.
Notes
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Add chocolate chips or Nutella for extra richness.
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Try swapping strawberries with raspberries or blueberries.
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Dip sandwiches in egg wash before frying for a French toast-style variation.
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Use brioche or cinnamon swirl bread for added flavor.
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Best served fresh, but can be reheated in a skillet or air fryer.
