Description
This Fresh Fruit Salad with Honey Lime Dressing is a vibrant, juicy mix of seasonal fruits tossed in a sweet and zesty glaze. It’s the perfect healthy side dish or snack for brunches, barbecues, and picnics—light, refreshing, and bursting with natural flavor.
Ingredients
- For the fruit salad:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup red or green grapes, halved
- 2 kiwis, peeled and sliced
- 1 cup pineapple, chopped
- 1 mango, diced
- 1 cup orange segments or mandarin slices
- Optional: banana slices, pomegranate seeds, or apple slices
- For the honey lime dressing:
- 3 tablespoons honey (or agave/maple syrup for vegan option)
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- Optional: 1/2 teaspoon poppy seeds or chopped mint
Instructions
-
Wash, peel, and slice all the fruit into bite-sized pieces. Add to a large mixing bowl.
-
In a small bowl or jar, whisk together the honey, lime juice, and lime zest until smooth. Add poppy seeds or mint if using.
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Pour the dressing over the fruit and gently toss to coat evenly.
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Serve immediately or chill for 15–30 minutes to let the flavors meld.
Notes
- For a fall twist, use apples, pears, and dried cranberries.
- Add toasted coconut or fresh herbs like mint or basil for extra flair.
- If prepping ahead, store fruit and dressing separately and mix before serving.
- Swap honey with maple syrup or agave for a vegan-friendly version.
