Fresh Fruit Salad with Honey Lime Dressing is a colorful, juicy, and naturally sweet dish that’s perfect for any season. It combines a mix of fresh fruits tossed in a zesty honey-lime glaze that enhances every bite. Whether I’m serving it at a brunch, picnic, or just enjoying it as a refreshing snack, this fruit salad always hits the spot.
Why You’ll Love This Recipe
I love this recipe because it’s light, bright, and incredibly easy to put together. The honey lime dressing adds just the right amount of sweetness and citrusy zing, making the fruit taste even more vibrant. It’s flexible too—I use whatever fruit I have on hand and mix it all in one bowl. It’s perfect for feeding a crowd or for prepping ahead to enjoy all week.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
for the salad:
strawberries, hulled and sliced
blueberries
grapes (red or green), halved
kiwi, peeled and sliced
pineapple, chopped
mango, diced
orange segments or mandarin slices
optional: bananas, pomegranate seeds, or apple slices
for the honey lime dressing:
honey
fresh lime juice
lime zest
optional: poppy seeds or chopped mint
directions
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I wash and prep all the fruit, cutting it into bite-sized pieces and adding it to a large mixing bowl.
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In a small bowl or jar, I whisk together the honey, fresh lime juice, and lime zest until smooth.
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I pour the honey lime dressing over the fruit and gently toss to coat everything evenly.
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I serve the salad immediately, or cover and refrigerate it for 15–30 minutes to let the flavors meld.
Servings and timing
This recipe makes about 6–8 servings. Prep time is 15–20 minutes, and no cooking is required—ready to eat in under 30 minutes.
Variations
Sometimes I add fresh mint or basil for an herbal twist, or sprinkle in a few toasted coconut flakes. I’ve also used agave syrup or maple syrup instead of honey when I want a vegan version. For a fall variation, I toss in apple slices, pears, and dried cranberries.
storage/reheating
I store any leftovers in an airtight container in the fridge for up to 2 days. The fruit may release some juices, but I just give it a gentle stir before serving again. I don’t reheat this salad—it’s best served cold or at room temperature.
FAQs
Can I make this ahead of time?
Yes, I prep the fruit and dressing separately and mix them just before serving to keep everything fresh and crisp.
What fruit works best for this salad?
I like using a variety of textures and colors—berries, citrus, tropical fruits, and melons all work great.
Can I use bottled lime juice?
Fresh lime juice gives the best flavor, but I’ve used bottled in a pinch and it still works fine.
Is this salad vegan?
Yes, if I swap the honey for agave or maple syrup, it becomes a fully vegan-friendly dish.
Can I add yogurt or whipped topping?
Absolutely. I sometimes mix in a spoonful of Greek yogurt or top it with whipped cream for a creamier dessert-style version.
Conclusion
Fresh Fruit Salad with Honey Lime Dressing is a simple, vibrant dish that’s perfect for just about any occasion. The sweet, tangy dressing ties all the fruit together beautifully and makes every bite feel refreshing and light. Whether I serve it as a healthy dessert, a party side, or a midday snack, this fruit salad is always a colorful crowd-pleaser.
Print
Fresh Fruit Salad with Honey Lime Dressing
- Prep Time: 15–20 minutes
- Total Time: 20 minutes
- Yield: 6–8 servings
- Category: Side Dish, Snack, Dessert
- Method: No-Cook
- Cuisine: American, Tropical-Inspired
- Diet: Vegetarian
Description
This Fresh Fruit Salad with Honey Lime Dressing is a vibrant, juicy mix of seasonal fruits tossed in a sweet and zesty glaze. It’s the perfect healthy side dish or snack for brunches, barbecues, and picnics—light, refreshing, and bursting with natural flavor.
Ingredients
- For the fruit salad:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup red or green grapes, halved
- 2 kiwis, peeled and sliced
- 1 cup pineapple, chopped
- 1 mango, diced
- 1 cup orange segments or mandarin slices
- Optional: banana slices, pomegranate seeds, or apple slices
- For the honey lime dressing:
- 3 tablespoons honey (or agave/maple syrup for vegan option)
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- Optional: 1/2 teaspoon poppy seeds or chopped mint
Instructions
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Wash, peel, and slice all the fruit into bite-sized pieces. Add to a large mixing bowl.
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In a small bowl or jar, whisk together the honey, lime juice, and lime zest until smooth. Add poppy seeds or mint if using.
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Pour the dressing over the fruit and gently toss to coat evenly.
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Serve immediately or chill for 15–30 minutes to let the flavors meld.
Notes
- For a fall twist, use apples, pears, and dried cranberries.
- Add toasted coconut or fresh herbs like mint or basil for extra flair.
- If prepping ahead, store fruit and dressing separately and mix before serving.
- Swap honey with maple syrup or agave for a vegan-friendly version.
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