Description
Fresh and Flavorful Bruschetta Dip is a vibrant, savory appetizer featuring ripe tomatoes, garlic, basil, and a splash of balsamic — a scoopable twist on classic bruschetta perfect for casual snacking or elegant gatherings.
Ingredients
- 2 cups ripe Roma or cherry tomatoes, diced
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped (plus more for garnish)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt, to taste
- Black pepper, to taste
- Optional: 2 tbsp finely diced red onion or shallots
- Optional: pinch of crushed red pepper flakes
Instructions
- Dice tomatoes and place them in a medium mixing bowl.
- Add minced garlic and chopped basil (reserve a bit for garnish).
- Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Stir well and let sit for 10–15 minutes to let flavors blend.
- Garnish with extra basil before serving.
- Serve with toasted baguette slices, crostini, or crackers.
Notes
- For a heartier dip, add diced mozzarella or crumbled feta.
- Try sun-dried tomatoes or olives for a Mediterranean twist.
- Use roasted tomatoes for deeper flavor or blend slightly for a smoother dip.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 3g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
