Description
French Toast is a quick and comforting breakfast recipe made with thick-sliced bread soaked in a creamy cinnamon-vanilla custard and cooked until golden. Perfect for brunch or weekend mornings, this classic French Toast recipe is crispy outside, soft inside, and easy to customize.
Ingredients
- 6 slices thick bread (brioche, challah, or French bread)
- 3 large eggs
- ¾ cup milk (or half-and-half for richness)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- Butter (for cooking)
Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
- Sliced bananas or caramelized apples
Instructions
- In a shallow bowl, whisk together eggs, milk, cinnamon, vanilla, and a pinch of salt.
- Heat a nonstick skillet or griddle over medium heat and add butter to coat the surface.
- Dip each bread slice into the custard, soaking for a few seconds per side.
- Place soaked bread onto the skillet and cook for 2–3 minutes per side until golden brown and cooked through.
- Serve hot with your choice of toppings like maple syrup, berries, or powdered sugar.
Notes
- Day-old or slightly stale bread works best for soaking up the custard without getting soggy.
- For dairy-free, use plant-based milk and butter alternatives.
- Add nutmeg, orange zest, or almond extract to the custard for a flavor twist.
- Make ahead by prepping custard or freezing cooked slices to toast later.
- For baked French Toast: cook soaked slices on a baking sheet at 375°F for 20 minutes, flipping halfway.
